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Sour Cream and Onion Dip

with Fresh Chives and Crispy Shallots
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
500 kcal
Protein
: 
5g protein
Total
: 
10 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Wheat
  • Egg
  • Mustard
  • Milk
  • May contain traces of allergens
  • Gluten
  • Sesame
  • Crustaceans
  • Fish
  • Mustard
  • Soy
  • Sulphites
  • Wheat
  • Tree nuts
  • Triticale
  • Peanuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 4 people

14 g

Chives

172 mL

Sour Cream

(Contains: Milk May be present: Milk)

28 g

Crispy Shallots

(Contains: Wheat May be present: Gluten)

170 g

Tortilla Chips

(May be present: Milk, Sesame)

8 tbsp

Mayonnaise

(Contains: Egg, Mustard May be present: Milk, Gluten, Sesame, Crustaceans, Fish, Mustard, Soy, Sulphites, Wheat)

3 g

Garlic Salt

(May be present: Milk, Sesame, Mustard, Soy, Sulphites, Wheat, Tree nuts, Triticale, Peanuts)

1 unit(s)

Shallot

Not included in your delivery

tsp

Salt*

tsp

Pepper*

tsp

Sugar*

tbsp

Oil*

Calories500 kcal
Fat40 g
Saturated Fat10 g
Carbohydrate35 g
Sugar3 g
Dietary Fiber3 g
Protein5 g
Cholesterol45 mg
Sodium550 mg
Trans Fat0.4 g
Potassium225 mg
Calcium125 mg
Iron1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1
  • Arrange tortilla chips on a parchment-lined baking sheet. Drizzle with 1 1/2 tbsp oil, then season with 1/2 tsp garlic salt. Season with pepper, then toss to coat.
  • Bake in the middle of the oven until warmed through, 2-3 min.
2
  • Thinly slice chives.
  • Halve, peel, then finely chop shallot.
  • Add sour cream, mayonnaise, shallot, half the chives, 1/4 tsp garlic salt, 1/8 tsp sugar and 1/8 tsp pepper to a medium serving bowl. Stir to combine.
3
  • Place bowl with the dip in the middle of a large platter or board. Sprinkle crispy shallots and remaining chives over top. (TIP: You can make the dip a couple hours in advance and store in the fridge until ready to serve to let the flavours meld!)
  • Arrange chips around the bowl with the dip. (TIP: Serve alongside your favourite veggies if desired!)

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