Superquick Grilled Chicken and Rice Noodle Bowls

Name: Superquick Grilled Chicken and Rice Noodle Bowls with Crisp Veggies and Lime-Soy Dressing
Total time: 15 min
Yield: 2
Cuisine: Asian
Ingredients: 340 g Chicken Breast Tenders; 100 g Rice Noodles; 1 unit(s) Mini Cucumber; 56 g Carrot, julienned; 1 unit(s) Lime; 28 g Baby Spinach; 1 unit(s) Green Onion; 2 tbsp Sweet Chili Sauce; 28 g Peanuts, chopped; 2 tbsp Soy Sauce; 1 tbsp Oil*; 0.13 tsp Salt*; 0.13 tsp Pepper*

with Crisp Veggies and Lime-Soy Dressing

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Tender, juicy chicken strips are marinated in a zesty lime-soy vinaigrette, then grilled to smoky perfection. Paired with a refreshing rice noodle salad tossed with crisp cucumbers, bright lime, and crunchy peanuts, this dish delivers a perfect balance of savory, tangy, and fresh flavors—ideal for a light yet satisfying meal.

Allergens:

Peanuts

•Soy

•Sulphites

•Wheat

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time15 minutes

Cooking Time5 minutes

DifficultyEasy

Ingredients

serving amount

340 g

Chicken Breast Tenders

100 g

Rice Noodles

(May contain traces of: Sesame, Crustaceans, Egg, Wheat, Fish, Sulphites, Mustard, Tree nuts, Peanuts, Soy, Milk)

1 unit(s)

Mini Cucumber

56 g

Carrot, julienned

1 unit(s)

Lime

28 g

Baby Spinach

1 unit(s)

Green Onion

2 tbsp

Sweet Chili Sauce

(May contain traces of: Tree nuts, Wheat, Fish, Sulphites, Soy, Milk, Gluten, Sesame, Crustaceans, Egg, Mustard)

28 g

Peanuts, chopped

(Contains: Peanuts May contain traces of: Egg, Gluten, Milk, Mustard, Tree nuts, Sesame, Soy, Sulphites)

2 tbsp

Soy Sauce

(Contains: Soy, Sulphites, Wheat May contain traces of: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)

Not included in your delivery

1 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Nutrition Values

Calories590 kcal

Fat19 g

Saturated Fat3 g

Carbohydrate58 g

Sugar10 g

Dietary Fiber5 g

Protein47 g

Cholesterol130 mg

Sodium1130 mg

Trans Fat0 g

Potassium950 mg

Calcium75 mg

Iron2.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pot

•Shallow Dish

•Small Bowl

•Measuring Spoons

•Colander

Cooking Steps

Before starting,, bring a large pot of water to a boil over high heat.
Lightly oil the grill. While you prep, preheat the grill to medium-high (approx. 425°F).
Wash and dry all produce.
To the boiling water, add rice noodles. Cook for 10-12 min, stirring occasionally, until tender but still slightly chewy to the bite.
While noodles cook, thinly slice cucumber(s).
Juice lime(s).

To a small bowl add soy sauce lime juice, half the sweet chili sauce and 1 tbsp (2 tbsp) oil. Stir to combine.
Pat chicken dry with paper towels. Add chicken and 1 tbsp (2 tbsp) dressing to a shallow dish. Season with salt and pepper. Flip to coat.

Add chicken to the grill. Reduce heat to medium, close lid and grill for 2-4 min per side until chicken is cooked through.**
Drain rice noodles and rinse under warm water until slightly cool.
Return to the pot.
To the pot of noodles, add spinach, cucumber, carrots, peanuts and remaining lime-soy dressing. Season with salt and pepper. Toss to coat.