Sheet Pan Garlic Pork Chop Wraps
with Golden Wedges and Feta Spread
Leveraging your oven space and prioritizing your time, this recipe is mostly hands off time but delivers on flavour in a big way. All components are roasted together to maximize flavour potential to fill your plate with Gyro inspired pork wraps and golden garlicky wedges.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
340 g
Pork Chops, boneless
2 unit(s)
Flatbread
(Contains Soy, Milk, Wheat May contain Gluten, Mustard)
2 unit(s)
Russet Potato
1 unit(s)
Shallot
1 unit(s)
Tomato
28 g
Spring Mix
¼ cup
Feta Cheese, crumbled
(Contains Milk)
3 tbsp
Yogurt Sauce
(Contains Milk)
7 g
Zesty Garlic Blend
(Contains Sulphites May contain Milk, Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat)
4 g
Dill-Garlic Spice Blend
(Contains Sulphites May contain Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)
Not included in your delivery
tbsp
Oil*
tsp
Sugar*
tsp
Salt*
tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the oven to 450°F. Wash and dry all produce.
- Remove any brown spots from potatoes and cut into 1/2-inch wedges.
- To a parchment-lined baking sheet, add potatoes, half the Zesty Garlic Spice Blend and 1 tbsp oil. (NOTE: For 4 servings, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat. ** 4 P NOTE????
- Roast in the middle of the oven for 12-14 min, until golden. (NOTE: For 4 servings, roast in the ___ and ___ of the oven, rotating sheets halfway through.)
- Meanwhile, halve tomatoes.
- Peel, then cut onion into 1/4-inch slices.
- Pat pork dry with paper towels. Season with half the Dill-Gralic Spice Blend, remaining Zesty Garlic Blend, salt and pepper. Drizzle 1/2 tsp over pork chops.
- Once potatoes have roasted for 12-14 min, remove tray from oven.
- Flip potatoes and gather on one side of baking sheet.
- Add onions to other side of baking sheet. Top with pork chops.
- Roast in the middle of the oven for 10-12 min until veggies are tender and pork is cooked through.**
- To a medium bowl, add yogurt, feta and remaining Dill-Garlic Spice Blend. Season with pepper. Stir to mix.
- When pork and veggies are almost done, place flatbread directly on bottom oven rack.
- Toast for 2-3 min, until softened.
- Arrange flatbreads on a clean surface.
- Thinly slice pork.
- Spread half the spread over one sid eof flatbreads.
- Top with onions, pork and tomatoes.
- Divide wraps and potatoes between plates.
- Serve remaining dip alongside.
