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Garlic-Horseradish Ribeye and Savoury Mushroom Jus

Garlic-Horseradish Ribeye and Savoury Mushroom Jus

Garlic-Horseradish Ribeye and Savoury Mushroom Jus

with Balsamic-Cranberry Roasted Veggies

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Allergens:

Mustard

•Egg

•Sulphites

•Milk

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes

Cooking Time12 minutes

DifficultyEasy

Ingredients

serving amount

370 g

Ribeye Steak

2 unit(s)

Russet Potato

170 g

Butternut Squash, cubes

170 g

Brussels Sprouts

1 tbsp

Creamy Horseradish Sauce

(Contains: Mustard, Egg May contain traces of: Milk, Sulphites, Soy, Fish, Sesame, Gluten, Egg, Wheat, Crustaceans)

4 g

Garlic Salt

(May contain traces of: Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)

28 g

Dried Cranberries

(May contain traces of: Sesame, Sulphites, Tree nuts, Peanuts, Egg, Milk, Gluten, Soy, Mustard)

1 unit(s)

Shallot

113 g

Mushrooms

2 unit(s)

Beef Broth Concentrate

1 tbsp

Balsamic Vinegar

(Contains: Sulphites May contain traces of: Mustard, Sesame, Soy, Tree nuts, Wheat, Egg, Fish, Milk)

Not included in your delivery

2 tbsp

Unsalted Butter*

(Contains: Milk)

1 tsp

Sugar*

tbsp

Oil*

tsp

Salt*

tsp

Pepper*

Nutrition Values

Calories800 kcal

Fat30 g

Saturated Fat14 g

Carbohydrate84 g

Sugar26 g

Dietary Fiber10 g

Protein53 g

Cholesterol125 mg

Sodium1120 mg

Trans Fat1 g

Potassium2500 mg

Calcium125 mg

Iron8.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Before starting, preheat the oven to 425°F.
Wash and dry all produce.

2

3

4

5

6

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