Mozza 'Meatball' Burgers
with Zesty Wedges and Pesto Aioli Dipper
Just like nonna (maybe) used to make.Juicy beef patties are seared then simmered in an aromatic marinara sauce with a generous cloak of stretchy mozzarella for the ultimate pull!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Beef
2 unit(s)
Artisan Bun
(Contains Soy, Wheat, Milk May contain Mustard, Sesame, Soy, Sulphites, Egg, Milk)
2 unit(s)
Russet Potato
28 g
Baby Spinach
¾ cup
Mozzarella Cheese, shredded
(Contains Milk)
½ cup
Marinara Sauce
(May contain Fish, Soy, Egg, Sulphites, Tree nuts, Crustaceans, Gluten, Sesame, Milk, Wheat, Mustard)
2 tbsp
Italian Breadcrumbs
(Contains Oats, Rye, Sesame, Soy, Wheat, Barley, Milk May contain Fish, Egg, Sulphites, Peanuts, Triticale, Crustaceans, Mustard, Tree nuts, Soy)
7 g
Zesty Garlic Blend
(Contains Sulphites May contain Milk, Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat)
¼ cup
Basil Pesto
(Contains Milk May contain Sulphites, Tree nuts, Soy)
2 tbsp
Mayonnaise
(Contains Egg, Mustard May contain Crustaceans, Fish, Gluten, Milk, Mustard, Tree nuts, Sesame, Soy, Sulphites, Wheat)
Not included in your delivery
tbsp
Oil*
tsp
Salt*
tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the oven to 425°F.
Wash and dry all produce. - Remove any brown spots from potatoes, then cut into 1/2-inch wedges. To an unlined baking sheet, add potatoes, half the Zesty Garlic Spice Blend and 1 tbsp oil. (NOTE: For 4 servings, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat.
- Roast in the middle of the oven for 25-28 min, flipping halfway through, until tender and golden. 4 P note? (add a 6th step if so)
- Heat a large non-stick pan over medium-high heat.
- While pan heats, to a medium bowl, add beef, breadcrumbs, remaining Zesty Garlic Spice Blend, and 1/4 tsp (1/2 tsp) salt. Season with pepper, then combine. Form mixture into 2 (4) 5-inch-wide patties.
- When hot, add patties to the dry pan. (NOTE: Don't crowd the pan; cook patties in 2 batches if needed.) Pan-fry until cooked through, 4-5 min per side.**
- Reduce heat to medium-low. Add marinara sauce to pan. Flip patties to coat. Sprinkle cheese overtop.
- Cover and cook for 1-2 min until cheese melts.
- While patties cook, halve buns.
- Arrange buns directly on the top rack of the oven, cut-sides up. Toast for 3-4 min, until browned. (TIP: Keep an eye on them so they don't burn!)
- To a small bowl, combine pesto and mayo.
- Spread some of the pesto payo over top buns. Stack bottom buns with patties, spinach and top buns.
- Divide burgers and wedges between plates.
- Serve remaining marinara and pesto mayo alongside for dipping.
