Soft Maple-Pecan Blondies
with Fudgy Maple Glaze- Milk
- Wheat
- Egg
- Pecans
- Soy
- Mustard
- Soy
- Egg
- Fish
- Wheat
- Tree nuts
- Peanuts
- Sulphites
- Crustaceans
- Sesame
- Milk
- May contain traces of allergens
- Gluten
- Triticale
Ingredients
113 g
Unsalted Butter
(Contains: Milk)
1 cup
Brown Sugar
(May be present: Mustard, Soy, Egg, Fish, Wheat, Tree nuts, Peanuts, Sulphites, Crustaceans, Sesame, Milk)
12 tbsp
Maple Syrup
1.5 cup
All-Purpose Flour
(Contains: Wheat May be present: Mustard, Soy, Egg, Fish, Tree nuts, Peanuts, Sulphites, Crustaceans, Sesame, Milk, Gluten)
1 unit(s)
Egg
(Contains: Egg)
56 g
Pecans
(Contains: Pecans May be present: Mustard, Soy, Egg, Tree nuts, Peanuts, Sulphites, Sesame, Milk, Gluten)
½ cup
White Chocolate Chips
(Contains: Milk, Soy May be present: Mustard, Egg, Fish, Wheat, Tree nuts, Peanuts, Sulphites, Crustaceans, Sesame)
4 g
Baking Powder
(May be present: Mustard, Soy, Egg, Fish, Wheat, Tree nuts, Peanuts, Sulphites, Crustaceans, Sesame, Milk, Triticale)
Not included in your delivery
0.13 tsp
Salt*
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the oven to 350°F.
- Grease an 8x8-inch metal baking dish.
- Line the base and sides of the dish with parchment paper, pressing down to adhere. (NOTE: Leave a 2-inch overhang on the sides of the dish. This helps to easily remove blondies once cooled.)
- In a small bowl, melt butter in the microwave (you can also melt in a small pot over medium, if you like).
- Remove from heat and transfer butter to a large bowl. Add brown sugar and 4 tbsp maple syrup, then whisk to combine. Add egg, 1/4 tsp salt, 1/2 tsp baking powder and whisk again to combine.
- Add flour and stir with a spatula until combined.
- Add pecans and stir with a spatula until combined.
- Add blondie batter to the pan and spread evenly, using the back of a spoon or spatula.
- Bake for 20-25 min in the middle of the oven, until golden, puffed up in the middle and a toothpick inserted into the centre comes out clean.
- Once blondies are baked, transfer pan to a wire rack to cool completely.
- While blondies cool, in a small pot, melt white chocolate chips over medium-low for 2-3 min, stirring constantly, until mixture is smooth and glossy. (TIP: You can also melt chocolate in the microwave, if you like.)
- Whisk in remaining maple syrup.
- Spread white chocolate-maple glaze over cooled blondies.
- Sprinkle with sea salt from your pantry, if you like.
- Cut blondies into squares.
