Smoky Beef Cheeseburger
with Spiced Potato Wedges, Caramelized Onion and BBQ Mayo
Read more
This classic burger becomes next-level-delicious with the addition of smoky flavours both on the potato wedges, and in the creamy BBQ mayo! The addition of caramelized onions will earn this recipe its rightful place among the family favourites.
Tags:Family
Allergens:Sulphites/Sulfite•Mustard/Moutarde•Milk/Lait•Egg/Oeuf•Wheat/Blé
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time30 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredients
serving amount
2
4
460 g
Russet Potato
250 g
Ground Beef
¼ cup
BBQ Sauce
(ContainsSulphites/Sulfite, Mustard/Moutarde)1 tbsp
Smoked Paprika-Garlic Blend
113 g
Red Onion, sliced
¼ cup
Cheddar Cheese, shredded
(ContainsMilk/Lait)56 g
Baby Spinach
4 tbsp
Mayonnaise
(ContainsSulphites/Sulfite, Mustard/Moutarde, Egg/Oeuf)2 unit
Artisan Bun
(ContainsWheat/Blé)1 tbsp
Balsamic Vinegar
(ContainsSulphites/Sulfite)Not included in your delivery
1 tsp
Sugar*
2 tbsp
Oil*
¼ tsp
Salt*
¼ tsp
Salt and Pepper*
Nutrition Values
Nutrition Values
per serving
per 100g
Energy (kJ)4812 kJ
Calories1150 kcal
Fat60 g
Saturated Fat15 g
Carbohydrate109 g
Sugar22 g
Dietary Fiber7 g
Protein42 g
Cholesterol110 mg
Sodium1560 mg
Instructions
Instructions
1
Coming soon!