This classic burger becomes next-level-delicious with the addition of smoky flavours both on the potato wedges, and in the creamy BBQ mayo! The addition of caramelized onions will earn this recipe its rightful place among the family favourites.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
460 g
Russet Potato
250 g
Ground Beef
¼ cup
BBQ Sauce
(ContainsSulphites, Mustard)1 tbsp
Smoked Paprika-Garlic Blend
113 g
Red Onion, sliced
¼ cup
Cheddar Cheese, shredded
(ContainsMilk)56 g
Baby Spinach
4 tbsp
Mayonnaise
(ContainsSulphites, Mustard, Egg)2 unit
Artisan Bun
(ContainsGluten)1 tbsp
Balsamic Vinegar
(ContainsSulphites)1 tsp
Sugar*
2 tbsp
Oil*
¼ tsp
Salt*
¼ tsp
Salt and Pepper*