These Beyond Meat® smash burgers bring crispy goodness to your stovetop. Crunchy pickles and savoury caramelized onions are delicious served on this plant-based patty.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
2 unit(s)
Beyond Meat®
2 unit(s)
Artisan Bun
(Contains Soy, Wheat, Milk May contain Mustard, Sesame, Soy, Sulphites, Egg, Milk)
1 tbsp
Dijon Mustard
(Contains Mustard May contain Crustaceans, Egg, Fish, Milk, Sesame, Soy, Sulphites, Wheat)
90 mL
Dill Pickle, sliced
2 unit(s)
Russet Potato
1 unit(s)
Yellow Onion
2 tbsp
Mayonnaise
(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)
¼ cup
Cheddar Cheese, shredded
(Contains Milk)
2 tbsp
Ketchup
(May contain Soy, Sulphites, Wheat, Egg, Fish, Mustard, Sesame)
1 tbsp
Smoked Paprika-Garlic Blend
(Contains Sulphites May contain Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame, Soy)
1 unit(s)
Tomato
2 tbsp
Italian Breadcrumbs
(Contains Barley, Milk, Oats, Rye, Sesame, Soy, Wheat May contain Egg)
0.63 tsp
Pepper*
0.63 tsp
Salt*
2 tbsp
Oil*
1 tsp
Sugar*
If you've opted to get Beyond Meat®, skip the instructions to form the patties
Cook and plate Beyond Meat® patties the same way the recipe instructs you to cook and plate the beef.