Smash Beyond Meat® Burgers
with Burger Sauce and Seasoned Potatoes- Soy
- Wheat
- Milk
- Mustard
- Egg
- Sulphites
- Barley
- Oats
- Rye
- Sesame
- Mustard
- Sesame
- Soy
- Sulphites
- Egg
- Milk
- May contain traces of allergens
- Crustaceans
- Fish
- Wheat
- Tree nuts
- Peanuts
These Beyond Meat® smash burgers bring crispy goodness to your stovetop. Crunchy pickles and savoury caramelized onions are delicious served on this plant-based patty.
Ingredients
2 unit(s)
Beyond Meat®
2 unit(s)
Artisan Bun
(Contains: Soy, Wheat, Milk May be present: Mustard, Sesame, Soy, Sulphites, Egg, Milk)
1 tbsp
Dijon Mustard
(Contains: Mustard May be present: Crustaceans, Egg, Fish, Milk, Sesame, Soy, Sulphites, Wheat)
90 mL
Dill Pickle, sliced
2 unit(s)
Russet Potato
1 unit(s)
Yellow Onion
2 tbsp
Mayonnaise
(Contains: Egg, Mustard May be present: Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)
¼ cup
Cheddar Cheese, shredded
(Contains: Milk)
2 tbsp
Ketchup
(May be present: Soy, Sulphites, Wheat, Egg, Fish, Mustard, Sesame)
1 tbsp
Smoked Paprika-Garlic Blend
(Contains: Sulphites May be present: Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame, Soy)
1 unit(s)
Tomato
2 tbsp
Italian Breadcrumbs
(Contains: Barley, Milk, Oats, Rye, Sesame, Soy, Wheat May be present: Egg)
Not included in your delivery
0.63 tsp
Pepper*
0.63 tsp
Salt*
2 tbsp
Oil*
1 tsp
Sugar*
Nutrition Values
Utensils
Cooking Steps
- Quarter potatoes.
- Add potatoes, Smoked Paprika-Garlic Blend and 1 tbsp (2 tbsp) oil to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat.
- Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 25-28 min.
- Meanwhile, peel, halve, then cut onion into 1/4-inch slices.
- Heat a large non-stick pan over medium-high heat.
- When the pan is hot, add 1 tbsp (2 tbsp) oil, then onions. Cook, stirring often, until slightly softened, 2-3 min.
- Reduce heat to medium. Add 1 tsp (2 tsp) sugar and season with salt.
- Cook, stirring occasionally, until onions are golden-brown, 3-5 min.
- Remove from heat. Transfer to a small bowl. Set aside.
- Carefully wipe the pan clean.
- Meanwhile, cut pickles into 1/4-inch strips.
- Cut tomato into 1/4-inch slices.
- Reheat the same pan (from step 2) over medium-high.
- When hot, add Beyond Meat® patties to the dry pan. Using the back of a spatula, gently press down on each patty.
- Cook until bottoms are golden-brown, 3-4 min.
- Flip patties. Cook until the other side is golden-brown and patties are cooked through, 3-4 min.**
- Meanwhile, add ketchup, mayo and remaining Dijon to another small bowl. Season with salt and pepper, then stir to combine.
- Halve buns. Arrange on an unlined baking sheet, cut-side up.
- Sprinkle cheese over bottom buns. Toast buns in the middle of the oven until cheese melts, 2-3 min. (TIP: Keep an eye on buns so they don't burn.)
- Spread half the burger sauce on top buns.
- Stack patties, onions, tomatoes and pickles on bottom buns. Close with top buns.
- Divide burgers and potatoes between plates.
- Serve any remaining burger sauce on the side for dipping.
If you've opted to get Beyond Meat®, skip the instructions to form the patties
Cook and plate Beyond Meat® patties the same way the recipe instructs you to cook and plate the beef.
