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Smart Vietnamese-Style Beef Patties

Smart Vietnamese-Style Beef Patties

with Fresh Cucumber Salad
4.5(9)
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
580 kcal
Protein
: 
30g protein
Difficulty
: 
Medium
Allergens:
  • Soy
  • Sulphites
  • Peanuts
  • Milk
  • Sesame
  • May contain traces of allergens
  • Egg
  • Fish
  • Milk
  • Mustard
  • Tree nuts
  • Sesame
  • Soy
  • Sulphites
  • Wheat
  • Gluten
  • Crustaceans
  • Peanuts
  • Triticale
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

250 g

Ground Beef

½ tbsp

Soy Sauce

(Contains: May contain traces of allergens, Soy, Sulphites, Egg, Fish, Milk, Mustard, Tree nuts, Sesame, Soy, Sulphites, Wheat)

1 unit(s)

Mini Cucumber

1 unit(s)

Carrot

4 tbsp

Sweet Chili Sauce

(Contains: Tree nuts, Wheat, Fish, Sulphites, Soy, Milk, Gluten, Sesame, Crustaceans, Egg, Mustard, May contain traces of allergens)

2 tbsp

Seasoned Rice Vinegar

(Contains: Sulphites)

2 unit(s)

Garlic, cloves

28 g

Peanuts, chopped

(Contains: Milk, Mustard, Peanuts, Soy, Sulphites, Tree nuts, Egg, Gluten, May contain traces of allergens, Peanuts)

113 g

Spring Mix

2 unit(s)

Green Onion

1 tbsp

Thai Seasoning

(Contains: Tree nuts, Sulphites, Soy, Triticale, Peanuts, Wheat, Mustard, Milk, Sesame, May contain traces of allergens, Milk, Sesame, Sulphites)

Not included in your delivery

0.13 tsp

Pepper*

0.19 tsp

Salt*

1.5 tbsp

Oil*

Calories580 kcal
Fat35 g
Saturated Fat9 g
Carbohydrate35 g
Sugar22 g
Dietary Fiber5 g
Protein30 g
Cholesterol80 mg
Sodium940 mg
Trans Fat0.5 g
Potassium900 mg
Calcium100 mg
Iron4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Large Non-Stick Pan
•Small Bowl
•Medium Bowl
•Measuring Spoons
•Large Bowl
•Whisk

Cooking Steps

PDF
Prep
1
  • Peel cucumber, if desired, then cut into 1/4-inch rounds.
  • Peel, then halve carrot lengthwise and slice into 1/4-inch half-moons.
  • Peel, then mince or grate garlic.
  • Thinly slice green onions.
Toast peanuts
2
  • Heat a large non-stick pan over medium-high heat.
  • When hot, add peanuts to the dry pan. Toast, stirring often, until golden-brown, 3-4 min. (TIP: Keep your eye on peanuts so they don't burn.) 
  • Transfer to a small bowl.
Make patties
3
  • Add beef, Thai Seasoning, garlic, soy sauce and 1/8 tsp (1/4 tsp) salt to a medium bowl. Season with pepper, then combine. 
  • Divide beef mixture into 8 equal portions (16 portions for 4 ppl).
  • Roll into balls, then flatten into 1/2-inch-thick patties. (NOTE: Your mixture may look wet; this is normal. In step 4, you can carefully reshape patties when cooking.)
Cook patties
4
  • Heat the same pan (from step 2) over medium.
  • When hot, add 1 tbsp oil, then patties. (NOTE: Don't overcrowd the pan; cook in 2 batches if needed, using 1 tbsp oil per batch.)
  • Cook, until browned all over and cooked through, 4-5 min per side.** 
Assemble salad
5
  • Meanwhile, whisk together half the sweet chili sauce, vinegar and 1/2 tbsp (1 tbsp) oil in a large bowl.
  • Add spring mix, carrots, green onions and cucumbers. Season with salt and pepper, then toss to combine.
Finish and serve
6
  • Remove the pan from heat, then add remaining sweet chili sauce. Gently toss to coat patties. 
  • Divide salad between bowls. Top with patties.
  • Sprinkle peanuts over top.
7

If you've opted to get beef, prep and cook it in the same way the recipe instructs you to prep and cook the turkey.**

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