Smart Togarashi Shrimp and Slaw Bowls
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Smart Togarashi Shrimp and Slaw Bowls

Smart Togarashi Shrimp and Slaw Bowls

with Edamame and Guacamole

Bright and flavourful; this bowl is packed with edamame, spiced sesame shrimp, zippy slaw, cooling lime crema and finished with a dollop of guacamole!

Smart is based on a per serving calculation of the recipe's kilocalorie and carbohydrate amount.

Tags:
Spicy
Carb Smart
Calorie Smart
Allergens:
Crustacean/Crustacé
Soy
Sulphites
Sesame
Egg
Mustard

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

285 g

Shrimp

(Contains Crustacean/Crustacé)

1 unit

Radish

170 g

Coleslaw Cabbage Mix

56 g

Edamame

(Contains Soy)

1 tbsp

Rice Vinegar

(Contains Sulphites)

½ tbsp

Togarashi Spice

(Contains Sesame)

1 tbsp

Sesame Oil

(Contains Sesame)

2 tbsp

Mayonnaise

(Contains Egg, Mustard)

3 tbsp

Guacamole

1 unit

Lime

1 tbsp

Black Sesame Seeds

(Contains Sesame)

Not included in your delivery

1 tsp

Sugar*

0.13 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories430 kcal
Fat28 g
Saturated Fat3.5 g
Carbohydrate22 g
Sugar9 g
Dietary Fiber7 g
Protein25 g
Cholesterol195 mg
Sodium1540 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Paper Towel
Strainer
Zester
Large Bowl
Whisk
Measuring Spoons
Large Non-Stick Pan
Medium Bowl
Small Bowl

Instructions

Prep
1

Before starting, wash and dry all produce. Cut radish into 1/4-inch matchsticks. Zest, then juice lime. Using a strainer, drain and rinse shrimp, then pat dry with paper towels. Season with salt and pepper.

Make slaw
2

Add half the sesame oil, vinegar, 1/2 tbsp lime juice and 1 tsp sugar (dbl both for 4 ppl) to a large bowl. Whisk until combined. Add coleslaw, radish and edamame. Season with salt and pepper, then toss to combine.

Toast sesame seeds
3

Heat a large non-stick pan over medium-high heat. When hot, add sesame seeds to the dry pan. Toast, stirring often, until golden, 3-4 min. (TIP: Keep your eye on them so they don't burn!) Transfer to a plate.

Cook shrimp
4

Add remaining sesame oil to the same pan, then shrimp. Cook, stirring occasionally, until shrimp just turn pink, 2-3 min.** Transfer to a medium bowl, then add half the sesame seeds and 1/2 tbsp Togarashi Spice (dbl for 4 ppl). Toss to coat.

Make lime crema
5

While shrimps cooks, add mayo, lime zest and 2 tsp lime juice (dbl for 4 ppl) to a small bowl. Season with salt and pepper, then whisk to combine.

Finish and serve
6

Add remaining sesame seeds to slaw, then toss to combine. Divide slaw between plates. Top with togarashi shrimp. Drizzle over lime crema. Dollop guacamole on top. Sprinkle remaining Togarashi Spice over top, if desired.