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Smart Sweet and Smoky Glazed Turkey Meatballs

Smart Sweet and Smoky Glazed Turkey Meatballs

with Apple, Radish and Tomato Salad
Get Up To 20 Free Meals + Free Sides for Life
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Calories
520 kcal
Protein
29g protein
Total
30 minutes
Difficulty
Medium
Allergens:
  • Wheat
  • Soy
  • Egg
  • Milk
  • Mustard
  • Sulphites
  • Wheat
  • Gluten
  • May contain traces of allergens
  • Egg
  • Mustard
  • Peanuts
  • Sesame
  • Milk
  • Tree nuts
  • Sulphites
  • Fish
  • Soy
  • Crustaceans

Cranberry spread and chipotle sauce are the secret ingredients in these succulent turkey meatballs. Paired with a crunchy apple, radish and tomato salad, it's a simple yet satisfying supper. Ingredients: Ground turkey • Gala apple • Spinach • Roma tomatoes • Radish • Cranberry spread (sugars (sugar, concentrated cranberry juice), water, sweetened dried cranberries (cranberries, sugar, vegetable oil), pectin, citric acid, potassium sorbate) • Chipotle sauce (water, canola and/or soybean oil, sugars (sugar, fancy molasses), tomato paste, vinegar, salt, dehydrated garlic, chili powder, sour cream powder [modified milk ingredients, bacterial culture, lactic acid, citric acid, tocopherols, ascorbyl palmitate], modified corn starch, frozen egg yolk, lactic acid, buttermilk powder, onion powder, mustard flour, ancho chili pepper, smoked paprika, concentrated lemon juice, paprika oleoresin, polysorbate 60, caramel, potassium sorbate, sodium benzoate, soy lecithin, xanthan gum, calcium disodium EDTA, spices, spice extract) (milk, soy, egg, mustard) • Salad topping mix (cranberries, sunflower oil, cane sugar, roasted sunflower seeds, roasted salted soya nuts, pepitas seeds, soybean oil and/or canola) (soy) • White wine vinegar (wine vinegar, potassium metabisulfite) (sulphites) • Panko breadcrumbs (bleached wheat flour, yeast, sugar, salt) (wheat) • BBQ seasoning (sugar (sugar, maltodextrin, brown sugar, molasses powder), salt, tomato powder, paprika powder, spices, garlic powder, onion powder, worcestershire sauce powder (maltodextrin, worcestershire sauce (distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices(celery seed), tamarind, natural flavor, sulphite), silicon dioxide), canola oil, citric acid, herbs, sodium diacetate, silicon dioxide (anti-caking agent), natural flavor) (sulphites).

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

250 g

Ground Turkey

1 unit

Gala Apple

113 g

Baby Spinach

1 unit

Tomato

3 unit

Radish

0.17 cup

Panko Breadcrumbs

(Contains: Wheat May be present: Wheat, Gluten)

28 g

Salad Topping Mix

(Contains: Soy May be present: Egg, Gluten, Mustard, Peanuts, Sesame, Wheat, Milk, Tree nuts, Sulphites)

2 tbsp

Chipotle Sauce

(Contains: Egg, Milk, Mustard, Soy May be present: Sulphites, Tree nuts, Fish, Wheat, Egg, Sesame, Gluten, Mustard, Soy, Crustaceans, Milk)

2 tbsp

Cranberry Spread

(May be present: Milk, Wheat, Egg, Fish, Mustard, Sulphites, Sesame, Crustaceans, Soy, Gluten, Tree nuts)

9 g

BBQ Seasoning

(Contains: Sulphites May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)

1 tbsp

White Wine Vinegar

(Contains: Sulphites May be present: Egg, Fish, Milk, Mustard, Sesame, Soy, Wheat)

Not included in your delivery

1.5 tbsp

Oil*

0.31 tsp

Salt*

¼ tsp

Sugar*

0.13 tsp

Pepper*

Calories520 kcal
Fat26 g
Saturated Fat5 g
Carbohydrate42 g
Sugar29 g
Dietary Fiber6 g
Protein29 g
Cholesterol110 mg
Sodium970 mg
Trans Fat0.1 g
Potassium1050 mg
Calcium175 mg
Iron4.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Strainer
Box Grater
Parchment Paper
Baking Sheet
Medium Bowl
Measuring Spoons
Large Bowl
Whisk
Large Non-Stick Pan

Cooking Steps

Prep
1
  • Core apple. Coarsely grate half the apple. Cut remaining apple into 1/4-inch pieces.
  • Transfer grated apple to a strainer. Using your hands, squeeze out any liquid. Set aside.
  • Halve radishes lengthwise, then cut into thin half-moons.
  • Cut tomato into 1/4-inch pieces.
Form meatballs
2
  • Line a baking sheet with parchment paper.
  • To a medium bowl, add turkey, half the panko (use all for 4 servings), BBQ Seasoning, grated apple and 1/4 tsp (1/2 tsp) salt. Season with pepper, then combine.
  • Using damp hands, roll mixture into 8 (16) equal-sized meatballs.
Roast meatballs
3
  • On the prepared baking sheet, arrange meatballs.
  • Roast in the middle of the oven for 12-14 min, until browned and cooked through.**
Make dressing
4
  • To a large bowl, add vinegar, 1 tsp (2 tsp) cranberry spread, 1/4 tsp (1/2 tsp) sugar and 1 1/2 tbsp (3 tbsp) oil. Season with salt and pepper, then whisk to combine.
  • To the bowl with dressing, add remaining apples.
Make sauce
5
  • When meatballs are almost done, heat a large non-stick pan over medium.
  • When the pan is hot, add chipotle sauce, remaining cranberry spread and 2 tbsp (4 tbsp) water.
  • Bring to a simmer. Cook for 1-2 min, stirring occasionally, until sauce thickens slightly.
  • Add meatballs. Cook for 30 sec, stirring occasionally, until coated.
Finish and serve
6
  • To the bowl with apples and dressing, add spinach, tomatoes and radishes. Toss to coat.
  • Divide meatballs and salad between plates.
  • Spoon any remaining sauce from the pan over meatballs.
  • Sprinkle salad topping mix over salad.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Meatballs were praised for their juicy texture and delicious smoky-sweet glaze; some found the chipotle sauce too spicy.
  • Ease of prep: Customers appreciated the clear instructions and quick preparation, with grated apple keeping the meatballs moist.
  • Suggestions: Consider serving with rice or mashed potatoes for a more filling meal; reduce panko for stronger turkey flavor.
  • Portions: Some found the meal light; consider ordering larger portions or adding an extra side for heartier appetites.
  • Salad: The apple added a nice crunch, but dressing was often too acidic; try reducing vinegar or substituting balsamic.
AI-generated from customer reviews