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Smart Olive-Stuffed Turkey Meatballs

Smart Olive-Stuffed Turkey Meatballs

with Roasted Veggies
4.5(2.1K)Review Summary
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
550 kcal
Protein
30g protein
Total
35 minutes
Difficulty
Medium
Allergens:
  • Sulphites
  • Sesame
  • Mustard
  • Egg
  • Wheat
  • Wheat
  • Milk
  • Sulphites
  • Egg
  • Fish
  • Tree nuts
  • May contain traces of allergens
  • Soy
  • Mustard
  • Triticale
  • Peanuts
  • Sesame
  • Crustaceans
  • Gluten

Tonight's tender shawarma-spiced turkey meatballs have a surprising twist: Their added boost of flavour comes from the addition of briny olives. Spiced roasted peppers, carrots and onion petals round out this Cal and Carb Smart meal, while a drizzle of creamy hummus provides a zippy finish. Ingredients: Ground turkey • Carrots • Sweet bell pepper • Yellow onion • Hummus (chickpeas (chickpeas, water, salt), soybean oil, tahini (sesame), water, salt, sea salt, concentrated lemon juice, sugar, modified corn starch, garlic, olive oil, canola oil, sunflower oil, garlic powder, spices, natural flavour, xanthan gum, citric acid, phosphoric acid, sodium bisulphate, potassium sorbate, sodium benzoate, calcium disodium EDTA) (sesame) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Mixed olives (pitted green olives, pitted kalamata olives, water, salt, lactic acid, potassium sorbate, vinegar, calcium chloride) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Panko breadcrumbs (bleached wheat flour, yeast, sugar, salt) (wheat) • White wine vinegar (wine vinegar, potassium metabisulfite) (sulphites) • Shawarma spice blend (paprika powder, spices, garlic powder, onion powder, black pepper, salt, herbs, canola oil, citric acid, oleoresin paprika, silicon dioxide) (sulphites) • Parsley. Carb Smart (50 g carbohydrates or less) is based on a per serving calculation of the recipe's carbohydrate amount. Calorie Smart (650kcal or less) is based on a per serving calculation of the recipe's kilocalorie amount.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

250 g

Ground Turkey

30 g

Mixed Olives

(May be present: Wheat, Milk, Sulphites, Egg, Fish, Tree nuts)

1 unit(s)

Carrot

1 unit(s)

Yellow Onion

1 tbsp

Shawarma Spice Blend

(Contains: Sulphites May be present: Soy, Tree nuts, Milk, Mustard, Triticale, Wheat, Sulphites, Peanuts, Sesame)

4 tbsp

Hummus

(Contains: Sesame May be present: Sesame, Crustaceans, Egg, Mustard, Milk, Soy, Tree nuts, Sulphites, Wheat, Fish, Gluten)

2 tbsp

Mayonnaise

(Contains: Mustard, Egg May be present: Crustaceans, Soy, Egg, Wheat, Gluten, Sesame, Milk, Fish, Tree nuts, Sulphites, Mustard)

7 g

Parsley

0.17 cup

Panko Breadcrumbs

(Contains: Wheat May be present: Wheat, Gluten)

1 unit(s)

Sweet Bell Pepper

1 tbsp

White Wine Vinegar

(Contains: Sulphites)

56 g

Spring Mix

Not included in your delivery

0.38 tsp

Salt*

0.13 tsp

Pepper*

1 tbsp

Oil*

Calories550 kcal
Fat34 g
Saturated Fat6 g
Carbohydrate33 g
Sugar12 g
Dietary Fiber7 g
Protein30 g
Cholesterol120 mg
Sodium1090 mg
Trans Fat0.2 g
Potassium1100 mg
Calcium175 mg
Iron4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Strainer
Parchment Paper
Baking Sheet
Measuring Spoons
Large Bowl
Whisk
Small Bowl

Cooking Steps

Prep
1
  • Peel, then quarter onion. Separate onion petals.
  • Core, then cut pepper into 1/2-inch pieces.
  • Peel, then cut carrot into 1/2-inch coins.
  • Roughly chop parsley.
  • Drain, then cut olives in half.
Roast veggies
2
  • Add carrots, peppers, onions, 1 tsp (2 tsp) Shawarma Spice Blend and 1 tbsp (2 tbsp) oil to a parchment-lined baking sheet. Season with salt and pepper, then toss to combine.
  • Roast in the middle of the oven, stirring halfway through, until golden-brown, 14-16 min.
Prep meatballs
3
  • Meanwhile, add turkey, panko, half the parsley, remaining Shawarma Spice Blend and 1/4 tsp (1/2 tsp) salt to a large bowl. (TIP: If you prefer a more tender meatball, add an egg to the mixture.) Season with pepper, then combine.
  • Form turkey mixture into 8 equal-sized patties (16 patties for 4 ppl).
  • Add one olive half to the middle of each patty, then shape and press patty firmly around olive, fully enclosing it to create a ball.
  • Repeat until all meatballs are formed.
Roast meatballs
4
  • Arrange meatballs on another parchment-lined baking sheet.
  • Roast in the top of the oven until cooked through, 12-14 min.**
Mix hummus sauce
5
  • Meanwhile, add mayo, hummus, vinegar, 1 tbsp (2 tbsp) water and remaining parsley to a small bowl.
  • Season with salt and pepper, then whisk to combine.
Finish and serve
6
  • Divide spring mix and roasted veggies between bowls. Top with olive-stuffed meatballs.
  • Drizzle hummus sauce over top.
7

If you've opted to get turkey, prep and cook it in the same way the recipe instructs you to prep and cook the beef.**

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Many enjoyed the unique olive-stuffed meatballs and flavorful hummus sauce, though some found the dish a bit bland overall.
  • Ease of prep: Generally easy to make, though some had trouble keeping meatballs intact around olives; chopping olives and mixing into meat was suggested.
  • Suggestions: Consider adding more vegetables or a grain side; increase seasoning in meatballs for bolder flavor; ensure enough olives for all meatballs.
  • Portions: Several found servings small, especially for the salad greens; adding more vegetables or a grain could make it more filling.
AI-generated from customer reviews