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Smart Olive-Stuffed Turkey Meatballs

Smart Olive-Stuffed Turkey Meatballs

with Roasted Veggies
4.5(2.1K)
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Calories
550 kcal
Protein
30g protein
Preparation Time
35 minutes
Difficulty
Medium
Allergens:
  • Sulphites
  • Sesame
  • Mustard
  • Egg
  • Wheat
  • Wheat
  • Milk
  • Sulphites
  • Egg
  • Fish
  • Tree nuts
  • May contain traces of allergens
  • Soy
  • Mustard
  • Triticale
  • Peanuts
  • Sesame
  • Crustaceans
  • Gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

250 g

Ground Turkey

30 g

Mixed Olives

(May contain traces of: Wheat, Milk, Sulphites, Egg, Fish, Tree nuts)

1 unit(s)

Carrot

1 unit(s)

Yellow Onion

1 tbsp

Shawarma Spice Blend

(Contains: Sulphites May contain traces of: Wheat, Milk, Sulphites, Tree nuts, Soy, Mustard, Triticale, Peanuts, Sesame)

4 tbsp

Hummus

(Contains: Sesame May contain traces of: Wheat, Milk, Sulphites, Egg, Fish, Tree nuts, Soy, Mustard, Sesame, Crustaceans, Gluten)

2 tbsp

Mayonnaise

(Contains: Mustard, Egg May contain traces of: Wheat, Milk, Sulphites, Egg, Fish, Tree nuts, Soy, Mustard, Sesame, Crustaceans, Gluten)

7 g

Parsley

0.17 cup

Panko Breadcrumbs

(Contains: Wheat May contain traces of: Wheat, Gluten)

1 unit(s)

Sweet Bell Pepper

1 tbsp

White Wine Vinegar

(Contains: Sulphites)

56 g

Spring Mix

Not included in your delivery

0.38 tsp

Salt*

0.13 tsp

Pepper*

1 tbsp

Oil*

Calories550 kcal
Fat34 g
Saturated Fat6 g
Carbohydrate33 g
Sugar12 g
Dietary Fiber7 g
Protein30 g
Cholesterol120 mg
Sodium1090 mg
Trans Fat0.2 g
Potassium1100 mg
Calcium175 mg
Iron4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Strainer
Parchment Paper
Baking Sheet
Measuring Spoons
Large Bowl
Whisk
Small Bowl

Cooking Steps

Prep
1
  • Peel, then quarter onion. Separate onion petals.
  • Core, then cut pepper into 1/2-inch pieces.
  • Peel, then cut carrot into 1/2-inch coins.
  • Roughly chop parsley.
  • Drain, then cut olives in half.
Roast veggies
2
  • Add carrots, peppers, onions, 1 tsp (2 tsp) Shawarma Spice Blend and 1 tbsp (2 tbsp) oil to a parchment-lined baking sheet. Season with salt and pepper, then toss to combine.
  • Roast in the middle of the oven, stirring halfway through, until golden-brown, 14-16 min.
Prep meatballs
3
  • Meanwhile, add turkey, panko, half the parsley, remaining Shawarma Spice Blend and 1/4 tsp (1/2 tsp) salt to a large bowl. (TIP: If you prefer a more tender meatball, add an egg to the mixture.) Season with pepper, then combine.
  • Form turkey mixture into 8 equal-sized patties (16 patties for 4 ppl).
  • Add one olive half to the middle of each patty, then shape and press patty firmly around olive, fully enclosing it to create a ball.
  • Repeat until all meatballs are formed.
Roast meatballs
4
  • Arrange meatballs on another parchment-lined baking sheet.
  • Roast in the top of the oven until cooked through, 12-14 min.**
Mix hummus sauce
5
  • Meanwhile, add mayo, hummus, vinegar, 1 tbsp (2 tbsp) water and remaining parsley to a small bowl.
  • Season with salt and pepper, then whisk to combine.
Finish and serve
6
  • Divide spring mix and roasted veggies between bowls. Top with olive-stuffed meatballs.
  • Drizzle hummus sauce over top.
7

If you've opted to get turkey, prep and cook it in the same way the recipe instructs you to prep and cook the beef.**