Merguez is a spicy sausage used in North African cuisine. It’s usually made with mutton or lamb, but we're swapping in turkey and making patties in place of classic sausages. Briny feta and bright lemon add loads of flavour to both the patties and the salad.
Smart is based on a per serving calculation of the recipe's kilocalorie and carbohydrate amount.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Ground Turkey
1 tbsp
Zesty Garlic Blend
(Contains: Sulphites)
1 tbsp
Smoked Paprika-Garlic Blend
(Contains: Sulphites May contain traces of: Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame, Soy)
4 tbsp
Italian Breadcrumbs
(Contains: Barley, Milk, Oats, Rye, Sesame, Soy, Wheat May contain traces of: Egg)
1 unit
Lemon
113 g
Baby Tomatoes
1 unit
Sweet Bell Pepper
56 g
Baby Spinach
½ cup
Feta Cheese, crumbled
(Contains: Milk)
2 tbsp
Mayonnaise
(Contains: Egg, Mustard May contain traces of: Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)
0.13 tsp
Salt*
0.13 tsp
Pepper*
1.5 tbsp
Oil*
If you've opted to get turkey, cook it in the same way the recipe instructs you to cook the beef.