Smart Lime Pork Tenderloin
with Guacamole-Ranch Sauce- Egg
- Milk
- Wheat
- Egg
- Mustard
- Milk
- Sulphites
- Fish
- Soy
- Sesame
- Wheat
- Tree nuts
- May contain traces of allergens
- Peanuts
- Crustaceans
- Gluten
Get ready to salsa into flavour town with this zesty delight: Seared pork tenderloin, marinated in tangy lime, with creamy guacamole-ranch sauce. Fresh greens and crunchy cucumbers add to the plate and make this a dinner fiesta.
Ingredients
340 g
Pork Tenderloin
1 unit(s)
Lime
3 tbsp
Guacamole
2 unit(s)
Mini Cucumber
2 tbsp
Ranch Dressing
(Contains: Egg, Milk May be present: Egg, Mustard, Milk, Sulphites, Fish, Soy, Sesame, Wheat, Tree nuts)
113 g
Spring Mix
56 g
Croutons
(Contains: Milk, Wheat May be present: Peanuts, Mustard, Egg, Fish, Crustaceans, Soy, Milk, Sesame, Tree nuts, Sulphites, Wheat)
1 unit(s)
Tomato
2 tbsp
Apricot Spread
(May be present: Egg, Sesame, Crustaceans, Wheat, Tree nuts, Mustard, Soy, Gluten, Milk, Sulphites, Fish)
Not included in your delivery
1.5 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Zest, then juice lime.
- Pat pork dry with paper towels. Add pork, half the lime zest amd 1/2 tbsp (1 tbsp) oil to a medium bowl. Season with salt and pepper, then then toss to coat. Set aside.
- Cut cucumbers into 1/4-inch rounds.
- Cut tomato into 1/4-inch pieces.
- Heat a large non-stick pan over medium-high heat.
- When hot, add 1 tbsp (2 tbsp) oil, then pork. Pan-fry until golden, 3-4 min per side, then transfer pork to a parchment paper-lined baking sheet.
- Brush apricot spread over pork.
- Roast in the middle of the oven until cooked through, 14-18 min.**
- Add lime juice, ranch and guacamole to a large bowl. Season with salt and pepper, then whisk to combine.
- When the pork is almost done, add spring mix, tomatoes, cucumbers and croutons to the large bowl with dressing.
- Toss to combine.
- Thinly slice pork.
- Divide salad between plates. Top with pork.
If you've opted to get pork tenderloin, prep and sear it in the same way the recipe instructs you to prep and sear the pork chops. Increase sear time to 6-8 min, then increase the roast time to 14-18 min.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: The lime dressing was zingy and delicious, while the apricot-lime flavor on the pork was well-loved.
- Ease of prep: Easy to prepare, though some found tossing the salad in a small bowl awkward.
- Suggestions: Consider using a larger bowl for easier salad tossing.
