Smart Fig-Glazed Mini Turkey Meatloaves
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Smart Fig-Glazed Mini Turkey Meatloaves

Smart Fig-Glazed Mini Turkey Meatloaves

with Pan-Tossed Potatoes and Creamy Green Beans

Eating smart never tasted so great! Turkey meatloaves are glazed in our sweet fig spread for some golden caramelization. The sides tonight certainly shine as well: Potatoes are parboiled, then tossed in a pan with butter until crispy, while green beans get a cream sauce treatment that adds a welcome unctuousness to the plate!

Smart is based on a per serving calculation of the recipe's kilocalorie and carbohydrate amount.

Carb Smart
Calorie Smart

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time


serving amount

250 g

Ground Turkey

¼ cup

Panko Breadcrumbs

(Contains Wheat)

7 g


1 tsp

Garlic Salt

2 tbsp

Fig Spread

1.5 tsp

Dijon Mustard

(Contains Mustard)

300 g

Red Potato

170 g

Green Beans

21.5 g

Cream Cheese

(Contains Milk)

Not included in your delivery

1.5 tbsp

Unsalted Butter*

(Contains Milk)

0.13 tsp


0.13 tsp



Nutrition Values

Calories500 kcal
Fat22 g
Saturated Fat10 g
Carbohydrate49 g
Sugar9 g
Dietary Fiber6 g
Protein31 g
Cholesterol140 mg
Sodium990 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Medium Pot
Measuring Cups
Measuring Spoons
Baking Sheet
Large Bowl
Parchment Paper
Silicone Brush
Large Non-Stick Pan


Parboil potatoes

Before starting, preheat the oven to 450˚F. Wash and dry all produce. Quarter potatoes. Add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) to a medium pot (use same for 4 ppl). Cover and bring to a boil over high heat. Once boiling, reduce heat to medium-high. Simmer uncovered until fork-tender, 10-12 min. Drain potatoes.


Strip 2 tsp thyme leaves (dbl for 4 ppl) from stems, then finely chop. Trim, then halve green beans. Line a baking sheet with parchment paper. Add turkey, panko, half the Dijon, half the thyme and half the garlic salt to a large bowl. Season with pepper, then combine.

Bake meatloaves

Divide turkey mixture into 2 equal portions (4 portions for 4 ppl), then form each portion into a 1-inch-thick oval on the parchment-lined baking sheet. Brush fig spread over tops of meatloaves. Bake in the top of the oven until cooked through, 14-16 min.**

Cook green beans

Meanwhile, heat a large non-stick pan over medium-high heat. When hot, add green beans and 1/2 cup water (dbl for 4 ppl). Bring to a simmer. Once simmering, cook, stirring occasionally, until green beans are tender-crisp and water reduces by half, 3-4 min. Add half the cream cheese (use all for 4 ppl) and remaining garlic salt. Cook, stirring often, until sauce is smooth and green beans are tender, 2-3 min. (TIP: If the sauce reduces too much, add water, 1 tbsp at a time, until desired consistency is reached.) Season with pepper, to taste. Add 1/2 tbsp butter (dbl for 4 ppl) and remaining Dijon, then stir until butter melts.

Finish potatoes

Transfer green beans to a plate, then cover to keep warm. Carefully wipe the pan clean. Return to the same pan to medium-high. When hot, add 1 tbsp butter (dbl for 4 ppl), then swirl the pan until melted. Add potatoes. Cook, stirring occasionally, until golden-brown, 4-5 min. Season with salt and pepper, to taste.

Finish and serve

Divide meatloaves, potatoes and green beans between plates. Sprinkle remaining thyme over potatoes, if desired.