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Slow-Roasted Butternut Squash

Slow-Roasted Butternut Squash

with a Maple Syrup Drizzle

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Slow roasted squash gets the perfect Canadian drizzle of maple syrup! Grab an extra scoop if you can!

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time
Cooking Time
DifficultyMedium

Ingredients

serving amount

680 g

Butternut Squash, cubes

2 tbsp

Maple Syrup

Not included in your delivery

2 tbsp

Oil*

¼ tsp

Salt*

¼ tsp

Pepper*

Nutrition Values

Energy (kJ)544 kJ
Calories130 kcal
Fat6 g
Saturated Fat1 g
Carbohydrate20 g
Sugar12 g
Dietary Fiber2 g
Protein1 g
Sodium115 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

ROAST BUTTERNUT SQUASH
1

Before starting, preheat the oven to 425°F. Wash and dry all produce. TIP: Don’t forget to drizzle over the maple syrup after roasting!

Toss the squash, half the maple syrup and 2 tbsp oil on a parchment-lined baking sheet. Season with 1/4 tsp salt and 1/4 tsp pepper. Roast in the bottom of the oven, tossing halfway through cooking, until the squash is golden brown, 40-45 min.

ROAST DRESSING
2

Transfer the dressing to the middle of the oven, beside the turkey. Roast, uncovered, until golden brown and through, 35-40 min.**

FINISH AND FEAST
3

Transfer roasted squash to a serving dish. Drizzle over the remaining maple syrup.

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