Slow-Roasted Butternut Squash
with a Maple Syrup Drizzle
Slow roasted squash gets the perfect Canadian drizzle of maple syrup! Grab an extra scoop if you can!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Butternut Squash, cubes
Not included in your delivery
Before starting, preheat the oven to 425°F. Wash and dry all produce. TIP: Don’t forget to drizzle over the maple syrup after roasting!
Toss the squash, half the maple syrup and 2 tbsp oil on a parchment-lined baking sheet. Season with 1/4 tsp salt and 1/4 tsp pepper. Roast in the bottom of the oven, tossing halfway through cooking, until the squash is golden brown, 40-45 min.
Transfer the dressing to the middle of the oven, beside the turkey. Roast, uncovered, until golden brown and through, 35-40 min.**
Transfer roasted squash to a serving dish. Drizzle over the remaining maple syrup.