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Sizzling Pork Fajitas
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Sizzling Pork Fajitas

Sizzling Pork Fajitas

with Charred Peppers, Lime Crema and Salsa Fresca

A plate of sizzling fajitas is just what the doctor ordered on this winter night! Charred peppers and golden onions are paired with perfectly seasoned pork strips, lime-scented crema and a homemade salsa fresca!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes


serving amount

340 g

Pork Tenderloin

6 unit

Flour Tortillas

(Contains Gluten)

2 unit


1 unit

Red Bell Pepper

227 g

Red Onion

2 unit


14 g


2 tbsp

Mexican Seasoning

1 tsp

Chipotle Powder

⅓ cup

Sour Cream

(Contains Milk)

Not included in your delivery




Nutrition Values

Energy (kJ)3054 kJ
Calories730 kcal
Fat21 g
Saturated Fat6 g
Carbohydrate81 g
Sugar11 g
Dietary Fiber5 g
Protein50 g
Cholesterol133 mg
Sodium863 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Small Bowl
Aluminum Foil
Non-Stick Pan



Preheat the oven to 450°F (to roast the peppers and onions). Start prepping when the oven comes up to temperature!

Chop the tomatoes

Prep: Wash and dry all produce. Cut the tomatoes into 1/2-inch cubes. Core and thinly slice the bell pepper. Finely chop 2 tbsp red onion strips (double for 4 people). Zest, then juice the limes. Roughly chop the cilantro.


Char the peppers: Toss the bell pepper and remaining red onion strips with a drizzle of oil on a baking sheet. Season with half the Mexican seasoning, a pinch of chipotle powder, salt and pepper. (Add more chipotle powder if you like it spicier - a little goes a long way!) Roast in the centre of the oven, stirring halfway through cooking, until veggies are soft and golden, 18-20 min.

Make the lime crema

Make the salsa fresca and lime crema: Meanwhile, in a small bowl, combine the tomato, chopped red onion, half the lime zest and half the lime juice. In another small bowl, mix the sour cream, cilantro, remaining lime zest and remaining lime juice. Season with salt and pepper.


Warm the tortillas: Wrap the tortillas in tin foil and place in the oven to warm for 4-5 min. (You can skip this step if you don't want to warm the tortillas!)


Cook the pork: Meanwhile, heat a large non-stick pan over medium-high heat. Season the pork with remaining Mexican seasoning, a pinch of chipotle powder, salt and pepper. Add a drizzle of oil to the pan, then the pork. Cook, stirring occasionally, until brown and sizzling, 2-3 min.


Finish and serve: Let everyone assemble their own pork fajitas with the tortillas, pork, veggies, crema and salsa fresca. Enjoy!

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