Simply Scrumptious Breakfast Apple Crumble
with Greek Yogurt- Oats
- Wheat
- Pecans
- Soy
- Wheat
- May contain traces of allergens
- Crustaceans
- Egg
- Fish
- Gluten
- Milk
- Mustard
- Tree nuts
- Peanuts
- Sesame
- Sulphites
- Triticale
Dessert for breakfast? Yes please! This lightened up version of a classic apple crumble pairs perfectly with protein-packed greek yogurt and plenty of fresh fruit for a delicious brunch.
Ingredients
2 unit(s)
Gala Apple
1 cup
Quick Oats
(Contains: Oats May be present: Soy, Wheat)
4 tbsp
All-Purpose Flour
(Contains: Wheat May be present: Soy, Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Tree nuts, Peanuts, Sesame, Sulphites)
2 g
Cinnamon, ground
(May be present: Soy, Wheat, Milk, Mustard, Tree nuts, Peanuts, Sesame, Sulphites, Triticale)
3 unit(s)
Greek Yogurt
½ cup
Brown Sugar
(May be present: Soy, Wheat, Crustaceans, Egg, Fish, Milk, Mustard, Tree nuts, Peanuts, Sesame, Sulphites)
56 g
Pecans
(Contains: Pecans May be present: Soy, Egg, Gluten, Milk, Mustard, Tree nuts, Peanuts, Sesame, Sulphites)
1 unit(s)
Lemon
Nutrition Values
Cooking Steps
- Grease an 8x8-inch baking dish with 2 tsp softened butter.
- Peel, core, then cut apples into 1/2-inch pieces.
- Juice lemon.
- Mix oats, flour, pecans, 4 tbsp brown sugar, 1/2 tsp cinnamon and 1/8 tsp salt together in a medium bowl. Add softened butter, then combine with your fingertips until mixture is crumbly but holds together when squeezed.
- Add apples, 1/2 tbsp lemon juice, 2 tbsp brown sugar and remaining cinnamon to the greased baking dish. Toss to combine and apples are coated in sugar mixture.
- Scatter crumble mixture over top.
- Bake in the middle of the oven until golden-brown and fragrant, 25-30 min.
- Meanwhile, stir together greek yogurt and remaining sugar, if desired, together in a medium bowl until combined.
- Remove apple crumble from the oven and transfer to a wire rack to cool slightly, 2-3 min.
- Divide greek yogurt between bowls, then divide apple crumble mixture overtop.
- Any leftover apple crumble can be stored in an airtight container and refrigerated for up to 3 days.
