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Sesame Ground Pork Bowl

Sesame Ground Pork Bowl

with Garlic-Cauliflower Rice

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There’s nothing like a cauliflower rice dish to make you feel a bit fancy at dinnertime. This colourful beauty celebrates tender-crisp veggies, sesame pork and the finishing touch of crisp of green onions. It’s unbeatable!

Carb Smart is based on a per serving calculation of the recipe's carbohydrate amount.

Tags:Carb Smart (50g or less)
Allergens:Soy/SojaWheat/BléSulphites/SulfiteSesame/Sésame

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

250 g

Ground Pork

2 tbsp

Soy Sauce

(ContainsSoy/Soja, Wheat/Blé, Sulphites/Sulfite)

2 tbsp

Sweet Chili Sauce

½ tbsp

Sesame Oil

(ContainsSesame/Sésame)

1 tbsp

Sesame Seeds

(ContainsSesame/Sésame)

56 g

Onion, chopped

56 g

Carrot, julienned

227 g

Snow Peas

6 g

Garlic

227 g

Cauliflower, riced

2 unit

Green Onions

Not included in your delivery

1 tbsp

Oil*

¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)2259 kJ
Calories540 kcal
Fat32 g
Saturated Fat9 g
Carbohydrate31 g
Sugar16 g
Dietary Fiber6 g
Protein32 g
Cholesterol80 mg
Sodium1040 mg
Utensils
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Small Bowl
Medium Bowl
Measuring Spoons
Aluminum Foil
Instructionsarrow up iconarrow up icon
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1

Before starting, wash and dry all produce.

Trim the snow peas, then cut in half. Thinly slice the green onions. Peel, then mince or grate the garlic. Heat a large non-stick pan over medium heat. When hot, add the sesame seeds to the dry pan. Toast, stirring often, until golden-brown, 3-4 min. (TIP: Keep your eye on them so they don't burn!) Transfer to a small bowl.

2

Add 1/2 tbsp oil (dbl for 4 ppl), then half the garlic to the same pan. Cook, stirring often, until fragrant, 1 min. Add the cauliflower rice and 1 tbsp water (dbl for 4 ppl). Cook, stirring often, until tender-crisp, 3-4 min. Season with salt and pepper. Transfer to a medium bowl and cover to keep warm.

3

Increase the heat to medium-high. When hot, add the sesame oil to the same pan, then the carrots and peas. Cook, stirring often, until veggies are tender-crisp, 3-4 min. Season with salt and pepper. Transfer to a plate and cover with foil to keep warm.

4

Reduce heat to medium, then add 1/2 tbsp oil (dbl for 4 ppl) to the same pan. Add the chopped onions, remaining garlic and pork. Cook, breaking up pork into smaller pieces, until no pink remains, 4-5 min.** Add the soy sauce. Cook, stirring often until slightly thickened, 1 min. Remove the pan from heat. Stir in the sweet chili sauce and sesame seeds. Season with salt and pepper. Set aside.

5

Divide the garlic-cauliflower rice between bowls. Top with the veggies, then the pork. Sprinkle with the green onions.