There’s nothing like a cauliflower rice dish to make you feel a bit fancy at dinnertime. This colourful beauty celebrates tender-crisp veggies, sesame pork and the finishing touch of crisp of green onions. It’s unbeatable!
Carb Smart is based on a per serving calculation of the recipe's carbohydrate amount.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Soy Sauce(ContainsSoy/Soja, Wheat/Blé, Sulphites/Sulfite)
Sweet Chili Sauce
Salt and Pepper*
Before starting, wash and dry all produce.
Trim the snow peas, then cut in half. Thinly slice the green onions. Peel, then mince or grate the garlic. Heat a large non-stick pan over medium heat. When hot, add the sesame seeds to the dry pan. Toast, stirring often, until golden-brown, 3-4 min. (TIP: Keep your eye on them so they don't burn!) Transfer to a small bowl.
Add 1/2 tbsp oil (dbl for 4 ppl), then half the garlic to the same pan. Cook, stirring often, until fragrant, 1 min. Add the cauliflower rice and 1 tbsp water (dbl for 4 ppl). Cook, stirring often, until tender-crisp, 3-4 min. Season with salt and pepper. Transfer to a medium bowl and cover to keep warm.
Increase the heat to medium-high. When hot, add the sesame oil to the same pan, then the carrots and peas. Cook, stirring often, until veggies are tender-crisp, 3-4 min. Season with salt and pepper. Transfer to a plate and cover with foil to keep warm.
Reduce heat to medium, then add 1/2 tbsp oil (dbl for 4 ppl) to the same pan. Add the chopped onions, remaining garlic and pork. Cook, breaking up pork into smaller pieces, until no pink remains, 4-5 min.** Add the soy sauce. Cook, stirring often until slightly thickened, 1 min. Remove the pan from heat. Stir in the sweet chili sauce and sesame seeds. Season with salt and pepper. Set aside.
Divide the garlic-cauliflower rice between bowls. Top with the veggies, then the pork. Sprinkle with the green onions.