Sea Scallops and Silky Parsnip Puree
with Tender Green Beans and Lemon-Parsley Sauce
Allergens:
Scallops
•Milk
•Almonds
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time
Cooking Time
DifficultyEasy
Ingredients
serving amount
227 g
Jumbo Scallops
(Contains Scallops)
5 unit(s)
Parsnip
7 g
Parsley
1 unit(s)
Lemon
2 unit(s)
Garlic, cloves
113 mL
Cream
(Contains Milk)
170 g
Green Beans
28 g
Almonds, sliced
(Contains Almonds May contain Soy, Sulphites, Egg, Gluten, Milk, Mustard, Peanuts, Sesame)
Nutrition Values
Calories760 kcal
Fat30 g
Saturated Fat13 g
Carbohydrate97 g
Sugar27 g
Dietary Fiber20 g
Protein29 g
Cholesterol340 mg
Sodium120 mg
Trans Fat0.4 g
Potassium2050 mg
Calcium250 mg
Iron4.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.