Savoury Sheet Pan Chicken Thighs
with Roasted Veg and Pan Gravy
Nothing says comfort food like pan-roasted chicken and a hearty veggie medley of broccoli, potatoes and onions, all drizzled in a rich pan sauce. You'll be licking your plate clean!
Ingredients: Yellow potato • Chicken thighs • Broccoli • Yellow onion • Shallot • Gravy spice blend (wheat flour (wheat), dehydrated vegetables (garlic, onion), hydrolyzed proteins (soy), sugars (dextrose, maltodextrin), yeast extract, natural flavours, caramel colour, disodium inosinate, disodium guanylate) (soy, wheat) • Chicken broth concentrate (sugars (maltodextrin, sugar), chicken stock, chicken fat, chicken flavor (chicken broth, salt, flavoring, water, glutamic acid, chicken fat, chicken powder, xanthan gum, organic sunflower oil), salt, yeast extract, xanthan gum, natural flavor) • Zesty garlic blend (granulated garlic, cornmeal, salt, dehydrated red bell pepper flakes, spices, sugar, herbs, canola oil, silicon dioxide, citric acid) (sulphites) • Garlic.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
280 g
Chicken Thighs
350 g
Yellow Potato
227 g
Broccoli
1 unit(s)
Chicken Broth Concentrate
1 unit(s)
Yellow Onion
2 tbsp
Gravy Spice Blend
(Contains: Wheat, Soy May contain: Gluten, Tree nuts, Milk, Soy, Sulphites, Triticale, Wheat, Peanuts, Sesame, Mustard)
1 unit(s)
Garlic, cloves
1 unit(s)
Shallot
1 tbsp
Zesty Garlic Blend
(Contains: Sulphites May contain: Wheat, Peanuts, Mustard, Tree nuts, Triticale, Milk, Sesame, Sulphites, Soy)
Not included in your delivery
2 tbsp
Oil*
0.13 tsp
Pepper*
0.13 tsp
Salt*
2 tbsp
Unsalted Butter*
(Contains: Milk)
Nutrition Values
Utensils
Cooking Steps
- Peel, then quarter onion. Separate onion petals.
- Cut potatoes into 1/2-inch pieces.
- Add potatoes, onions, half the Zesty Garlic Blend and 1 tbsp (2 tbsp) oil to a parchment-lined baking sheet. Season with salt and pepper, then toss to combine.
- Arrange in a single layer.
- Roast in the middle of the oven, stirring halfway through, until golden-brown and tender, 22-24 min. (NOTE: Stir veggies before adding chicken and broccoli in step 4.)
- Meanwhile, cut broccoli into bite-sized pieces.
- Peel, then mince or grate garlic.
- Peel, then thinly slice shallot.
- Pat chicken dry with paper towels. Season with salt, pepper and remaining Zesty Garlic Blend.
- Heat a large non-stick pan over medium-high heat.
- When hot, add 1 tbsp (2 tbsp) oil, then chicken. Cook until golden-brown, 3-4 min per side.
- Remove from heat.
- Carefully remove the baking sheet with veggies from the oven.
- Add broccoli, then toss to combine.
- Arrange chicken on top of veggies.
- Return baking sheet to the middle of the oven and roast until broccoli is tender and chicken is cooked through, 12-14 min.**
- Meanwhile, heat the same pan (from step 3) over medium.
- When hot, add 2 tbsp (4 tbsp) butter, then shallots and garlic. Cook, stirring often, until shallots soften, 2-3 min.
- Sprinkle Gravy Spice Blend over top. Cook, stirring often, until fragrant, 1 min.
- Add 1 cup (2 cups) water and broth concentrate. Cook, stirring often, until gravy thickens slightly, 2-3 min.
- Slice chicken.
- Divide chicken and veggies between plates.
- Spoon pan gravy over top.
If you've opted to get chicken thighs, cook them in the same way the recipe instructs you to cook the chicken breasts.