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Savoury Beef Bowls

Savoury Beef Bowls

with Ginger-Garlic Rice and Veggies
4.5(1.5K)
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Calories
: 
800 kcal
Protein
: 
32g protein
Difficulty
: 
Medium
Allergens:
  • Soy
  • Mustard
  • Egg
  • Soy
  • Sulphites
  • Milk
  • May contain traces of allergens
  • Egg
  • Mustard
  • Wheat
  • Fish
  • Sesame
  • Crustaceans
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

250 g

Ground Beef

¾ cup

Jasmine Rice

1 unit(s)

Sweet Bell Pepper

56 g

Snow Peas

1 unit(s)

Green Onion

2 tbsp

Ginger-Garlic Puree

(Contains: Soy, Sulphites, Milk, May contain traces of allergens)

2 tbsp

Sweet Chili Sauce

(Contains: Egg, Soy, Mustard, Wheat, Fish, Sesame, Milk, Sulphites, Crustaceans, May contain traces of allergens)

¼ cup

Vegetarian Oyster Sauce

(Contains: Mustard, Sesame, Sulphites, Crustaceans, Egg, Fish, Milk, May contain traces of allergens, Soy)

2 tbsp

Spicy Mayo

(Contains: Sulphites, Wheat, Crustaceans, Fish, Milk, Sesame, Soy, May contain traces of allergens, Mustard, Egg)

Not included in your delivery

1 tbsp

Oil*

¼ tsp

Salt*

0.13 tsp

Pepper*

Calories800 kcal
Fat34 g
Saturated Fat9 g
Carbohydrate91 g
Sugar21 g
Dietary Fiber3 g
Protein32 g
Cholesterol85 mg
Sodium2120 mg
Trans Fat0.5 g
Potassium700 mg
Calcium50 mg
Iron5.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Strainer
•Medium Pot
•Measuring Spoons
•Measuring Cups
•Medium Bowl
•Large Non-Stick Pan

Cooking Steps

PDF
Cook rice
1
  • Using a strainer, rinse rice until water runs clear.
  • Once boiling, add rice and half the ginger-garlic puree to the pot. Stir to combine.
  • Reduce heat to medium-low. Cover and cook, until rice is tender and liquid is absorbed, 12-14 min. (NOTE: Reduce heat to low if water is boiling over.)
  • Remove from heat. Set aside, still covered.


Prep
2
  • Meanwhile, core, then cut pepper into 1/2-inch pieces.
  • Trim snow peas.
  • Thinly slice green onion.
  • Combine oyster sauce, sweet chili sauce, remaining ginger-garlic puree and 1/4 cup (1/3 cup) water in a medium bowl.
Cook veggies
3
  • Heat a large non-stick pan over medium-high heat.
  • When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then snow peas and peppers. Cook, stirring occasionally, until veggies are tender-crisp, 4-5 min.
  • Remove from heat, then season veggies with salt and pepper, to taste.
  • Transfer to a plate, then cover to keep warm.
Cook beef
4
  • Reheat the same pan over medium-high.
  • When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then beef. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.**
  • Carefully drain and discard excess fat.
  • Reduce heat to medium, then add oyster sauce mixture. Cook, stirring often, until heated through, 1-2 min.
  • Season with pepper.


Finish and serve
5
  • Fluff rice with a fork, then stir in half the green onions.
  • Divide ginger-garlic rice between bowls. Top with veggies, beef and fried eggs, if using.
  • Top with spicy mayo and remaining green onions.
Got eggs? (optional)
6
  • If desired, while beef cooks, heat a medium non-stick pan over medium-low heat.
  • When the pan is hot, add 1 tbsp (2 tbsp) butter, then swirl the pan until melted.
  • Crack in 2 eggs (4 eggs for 4 ppl). Season with salt and pepper.
  • Pan-fry, covered, until egg whites have set, 2-3 min.** (NOTE: Yolks will still be runny.)

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