This 15-minute sausage and gnocchi skillet is a serious crowd pleaser! Creamy pesto sauce clings to every bite of this simple but flavour-packed meal.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Mild Italian Sausage, uncased
(May contain Mustard, Soy, Wheat, Egg, Milk)
¼ cup
Basil Pesto
(Contains Milk May contain Tree nuts, Wheat, Milk, Soy, Sulphites, Egg, Fish)
350 g
Gnocchi
(Contains Egg, Wheat May contain Milk, Wheat)
56 g
Baby Spinach
¼ cup
Parmesan Cheese, shredded
(Contains Milk)
56 mL
Cream
(Contains Milk)
113 g
Baby Tomatoes
0.06 tsp
Salt*
0.06 tsp
Pepper*
½ tbsp
Oil*
2 tbsp
Unsalted Butter*
(Contains Milk)