Sausage Gnocchi Skillet
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Sausage Gnocchi Skillet

Sausage Gnocchi Skillet

with Spinach and Pesto

This 15-minute sausage and gnocchi skillet is a serious crowd pleaser! Creamy pesto sauce clings to every bite of this simple but flavour-packed meal.

Tags:
Super Quick
Allergens:
Milk
Egg
Wheat

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time10 minutes
Cooking Time5 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Mild Italian Sausage, uncased

(May contain Mustard, Soy, Wheat, Egg, Milk)

¼ cup

Basil Pesto

(Contains Milk May contain Sulphites, Tree nuts, Soy)

350 g

Gnocchi

(Contains Egg, Wheat)

56 g

Baby Spinach

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

56 mL

Cream

(Contains Milk)

113 g

Baby Tomatoes

Not included in your delivery

0.06 tsp

Salt*

0.06 tsp

Pepper*

½ tbsp

Oil*

2 tbsp

Unsalted Butter*

(Contains Milk)

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Nutrition Values

Calories950 kcal
Fat58 g
Saturated Fat25 g
Carbohydrate69 g
Sugar7 g
Dietary Fiber6 g
Protein37 g
Cholesterol230 mg
Sodium1700 mg
Trans Fat1 g
Potassium1100 mg
Calcium250 mg
Iron5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Non-Stick Pan
Measuring Spoons

Instructions

Cook sausage
1
  • Heat a large non-stick pan over medium-high heat.
  • When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then sausage.
  • Cook, breaking up sausage into smaller pieces, until no pink remains, 4-5 min.**
  • Transfer sausage to a plate. Set aside.
Prep
2
  • Meanwhile, halve baby tomatoes.
Cook gnocchi
3
  • Reheat the same pan over medium-high.
  • When the pan is hot, add 1 tbsp (2 tbsp) butter, then swirl until melted. Add gnocchi.
  • Cook, turning occasionally, until golden, 5-6 min.

 

Finish and serve
4
  • Add sausage, spinach, pesto, tomatoes, 1 tbsp (2 tbsp) butter and cream to the pan with gnocchi.
  • Cook, stirring often, until spinach wilts and gnocchi is coated, 1-2 min.
  • Divide gnocchi between plates.
  • Sprinkle Parmesan over top.
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