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Saucy Pork Chops
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Saucy Pork Chops

Saucy Pork Chops

with Green Beans and Garlic Rice

Time to sit back and enjoy. You won't be able to get enough of this savoury, sauce-smothered pork with rice to soak up all the flavours. You deserve this one!

Tags:
Quick Prep
Family Friendly
Allergens:
Soy
Wheat
Sesame
Mustard
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
DifficultyMedium

Ingredients

serving amount

340 g

Pork Chops, boneless

¾ cup

Jasmine Rice

170 g

Green Beans, trimmed

56 g

Red Onion, sliced

1 tbsp

Garlic Puree

2 unit

Green Onion

1 tbsp

Soy Sauce

(Contains Soy, Wheat)

¼ cup

Hoisin Sauce

(Contains Soy, Sesame, Mustard)

1 tbsp

Brown Sugar

1 tbsp

Sesame Seeds

(Contains Sesame)

1 tbsp

Cornstarch

(Contains Sulphites)

Not included in your delivery

1.5 tbsp

Oil*

¼ tsp

Salt and Pepper*

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Nutrition Values

Calories780 kcal
Fat18 g
Saturated Fat4 g
Carbohydrate102 g
Sugar22 g
Dietary Fiber5 g
Protein49 g
Cholesterol105 mg
Sodium1130 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Garlic Press
Medium Pot
Measuring Cups
Measuring Spoons
Large Non-Stick Pan
Baking Sheet
Paper Towel
Whisk
Medium Bowl

Instructions

Cook rice
1

Before starting, preheat the oven to 425°F. Wash and dry all produce. Heat a medium pot over medium heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then rice and half the garlic puree. Cook, stirring often, until fragrant, 1 min. Add 1 1/4 cups water (dbl for 4 ppl). Cover and bring to a boil over medium heat. Once boiling, reduce heat to low. Cook until rice is tender and liquid is absorbed, 12-14 min.

Toast sesame seeds
2

While rice cooks, heat a large non-stick pan over medium-high heat. Add sesame seeds to the dry pan. Toast, stirring often, until golden-brown 3-4 min. (TIP: Keep your eye on them so they don't burn!) Transfer to a plate.

Cook pork
3

Pat pork dry with paper towels, then season with salt and pepper. Heat the same pan over medium-high. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then pork. Pan-fry until golden, 2-3 min per side. Transfer pork to a baking sheet. Roast in the middle of the oven until pork is cooked through, 10-12 min.**

Cook green beans
4

While pork roasts, thinly slice green onions. Heat the same pan over medium. When hot, add green beans and 3 tbsp water (dbl for 4 ppl). Season with salt and pepper. Cook, stirring occasionally, until tender-crisp, 4-5 min. Transfer to a plate and cover to keep warm.

Make sauce
5

Add 1/2 tbsp oil (dbl for 4 ppl), then onions and remaining garlic puree to the same pan. Cook, stirring occasionally, until onions soften, 3-4 min. While onions cook, whisk together hoisin sauce, soy sauce, cornstarch, brown sugar and 3/4 cup water (dbl for 4 ppl) in a medium bowl. Add hoisin sauce mixture to the pan with onions. Bring to a boil over high. Once boiling, reduce heat to medium. Cook, stirring often, until sauce thickens slightly, 3-4 min. Remove pan from heat. Season with pepper.

Finish and serve
6

Fluff rice with a fork. Stir in half the green onions and season with salt. Thinly slice pork. Divide rice between plates. Top with pork and green beans. Drizzle sauce over top. Sprinkle with sesame seeds and remaining green onions.

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