Skip to main content
Log in
Log in
Saucy BBQ Salmon

Saucy BBQ Salmon

with Veggie Hash
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
720 kcal
Protein
: 
32g protein
Total
: 
25 minutes
Difficulty
: 
Medium
Allergens:
  • Salmon
  • Mustard
  • Egg
  • Milk
  • Gluten
  • Sulphites
  • Egg
  • Wheat
  • Sesame
  • Crustaceans
  • Soy
  • Fish
  • Milk
  • May contain traces of allergens
  • Mustard
  • Tree nuts
  • Triticale
  • Peanuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

250 g

Salmon Fillets, skin-on

(Contains: Salmon)

1 unit(s)

Russet Potato

1 unit(s)

Sweet Potato

1 unit(s)

Sweet Bell Pepper

113 g

Corn Kernels

4 tbsp

BBQ Sauce

(Contains: Mustard May be present: Gluten, Sulphites, Egg, Wheat, Sesame, Crustaceans, Soy, Fish, Milk)

2 tbsp

Mayonnaise

(Contains: Mustard, Egg May be present: Gluten, Sulphites, Wheat, Sesame, Crustaceans, Soy, Fish, Milk, Mustard)

4 g

Garlic Salt

(May be present: Sulphites, Wheat, Sesame, Soy, Milk, Mustard, Tree nuts, Triticale, Peanuts)

Not included in your delivery

1 tbsp

Butter*

(Contains: Milk)

Calories720 kcal
Fat34 g
Saturated Fat9 g
Carbohydrate72 g
Sugar25 g
Dietary Fiber7 g
Protein32 g
Cholesterol110 mg
Sodium1060 mg
Trans Fat0.4 g
Potassium1800 mg
Calcium100 mg
Iron3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Baking Sheet
•Measuring Spoons
•Small Bowl
•Parchment Paper
•Large Non-Stick Pan

Cooking Steps

1
  • Cut potatoes and sweet potatoes into 1/2-inch pieces.
  • Add potatoes and 1 1/2 tbsp oil (dbl for 4 ppl) to an unlined baking sheet. NOTE: For 4 ppl, use 2 baking sheets, with 1 1/2 tbsp oil per sheet.) Season with half the garlic salt and pepper, then toss to coat.
  • Roast in the bottom of the oven, flipping halfway through, until tender and golden-brown, 20-22 min. (NOTE: For 4 ppl, roast in the bottom and top of the oven, rotating sheets halfway through.)
2
  • Trim green beans, then cut into 1-inch pieces.
  • Combine half of the BBQ sauce and mayo in a small bowl.
3
  • Pat salmon dry with paper towels, then season with remaining garlic salt and pepper.
  • Arrange salmon on a parchment-lined baking sheet. Spread remaining BBQ sauce over salmon.
  • Roast in the middle of the oven until cooked through, 7-10 min.**
4
  • Meanwhile, heat a large non-stick pan on medium-high heat.
  • When hot, add butter. Swirl the pan until melted, 30 sec.
  • Add beans and corn. Season with salt and pepper. Cook, stirring occasionally until veggies are softened and lightly charred, 5-6 min.
5
  • Mix roasted veggies to pan with corn and green beans.
  • Divide veggies and salmon between plates.
  • Drizzle BBQ-mayo sauce over veggies.

More delicious recipes with similar ingredients

Honey-Garlic Chicken Wraps

with Potato Wedges and Ranch

Cheddar-Crusted Chicken

with Sweet Potato Mash and Snap Peas

Bang Bang Tofu Tacos

with Crunchy Red Cabbage-Carrot Slaw

Lemony Beef and Orzo Bowls

with Feta and Peppers

Cheesy Tex-Mex Orzo Skillet

with Tortilla Crumble and Sour Cream

Cheesy Pork Quesadillas

with DIY Salsa and Lime Crema

Fajita-Inspired Chicken Flatbreads

with Sour Cream Sauce and Cheddar Cheese

Fajita-Style Beef Bowls

with Basmati Rice and Lime Crema

One-Pot Southwest Beef and Cavatappi

with Monterey Jack and Baby Spinach

Miso-Honey Glazed Salmon

with Sesame Rice and Sautéed Veggies

Hearty Beef and Black Bean Chili

with Mexican-Spiced Sweet Potatoes

Smoky Beef Cheeseburgers

with Potato Wedges and Caramelized Onions

Swedish-Style Beef Meatballs

with Creamy Gravy and Buttery Green Beans

Easy Cottage Pie

with Cheesy Cheddar Mashed Potatoes

Mixed Mushroom Risotto

with Fried Sage Leaves

Greek-Style Lemon Chicken

with Roasted Veggie Couscous and Feta

Parmesan Pan-Fried Gnocchi

with Spinach and Peas

Farro and Halloumi Salad

with Fig Dressing, Veggies and Toasted Almonds

Beef and Bean Chili

with Sour Cream and Cheddar

Crispy Chicken Parmigiana

with Baby Spinach and Italian Bell Pepper Salad

Highest-rated dinner recipes

Baked Salmon and Chips

with Pickle Tartar Sauce and Snap Peas

Beef and Bean Chili

with Sour Cream and Cheddar

Mixed Mushroom Risotto

with Fried Sage Leaves

Bang Bang Tofu Tacos

with Crunchy Red Cabbage-Carrot Slaw

Fajita-Inspired Chicken Flatbreads

with Sour Cream Sauce and Cheddar Cheese

Swedish-Style Beef Meatballs

with Creamy Gravy and Buttery Green Beans

Cheesy Tex-Mex Orzo Skillet

with Tortilla Crumble and Sour Cream

Bibimbap-Style Rice Bowls and Spicy Sesame Sauce

with Beyond Meat®, Zucchini and Carrots

Chicken Chow Mein-Style Noodles

with Stir-Fried Veggies and Peanuts

Pork Salisbury Steak and Mash

with Mushroom Gravy and Green Salad

Bacon and Mushroom Linguine

with Spinach and Thyme

Smoky Beef Cheeseburgers

with Potato Wedges and Caramelized Onions

Pork Spring Roll-Inspired Bowls

with Crispy Shallots

One-Pot Italian Sausage Soup

with Cream and Potatoes

Feta-Turkey Meatballs

with Sundried Tomato Orzo

Parmesan Pan-Fried Gnocchi

with Spinach and Peas

Sticky Ginger Beef and Rice Bowls

with Marinated Veggies and Snap Peas

Honey-Garlic Chicken Wraps

with Potato Wedges and Ranch

One-Pot Southwest Beef and Cavatappi

with Monterey Jack and Baby Spinach

Cheesy Pork Quesadillas

with DIY Salsa and Lime Crema

This week's must-try HelloFresh recipes

Smart Creamy Lemon-Garlic Chicken

with Roasted Potatoes, Carrots and Brussels Sprouts

Teriyaki Beef Meatball Stir-Fry

with Veggies and Jasmine Rice

Quick Roasted Salmon with Miso Mushroom Pasta

with Bok Choy

Cheesy Creamy Cauliflower Pasta

with Baby Spinach

Loaded Baked Potatoes with Bacon

and DIY Toppings Bar

One-Pan Greek-Inspired Beef Gnocchi Skillet

with Spinach and Sun-Dried Tomato Pesto

Rosé Shrimp and Spaghetti

with Roasted Zucchini

Sheet Pan Apricot-Glazed Chicken

with Potatoes, Carrots and Sugar Snap Peas

Pork Patty and Feta 'Gyros'

with Yogurt Sauce and Quick-Pickled Shallots

Chilaquiles-Inspired Egg and Chipotle Black Beans

with Lime Guacamole

Creamy Garlic Chicken and Spinach

with Smashed Potatoes

Cheesy Beef and Veggie Soup

with Pearl Couscous

Golden Coconut Turkey Curry

with Cilantro Rice and Peanuts

Firecracker Shrimp and Toasted Sesame Rice Bowls

with Spicy Mayo and Pickled Radish

Chicken and Butternut Squash Linguine

with Cream Sauce and Fried Sage

Peruvian Lomo Saltado Steaks

with Oven Fries, Pickled Jalapeños and Bacon

Bocconcini and Sun-Dried Tomato Pesto Flatbreads

with Caramelized Leeks

One-Pot White Cheddar and Sausage Mac and Cheese

with Broccoli and Crispy Shallots

Carb Smart Middle Eastern-Inspired Beef Koftas

with Feta and Radish Salad

Cheesy Beef Enchiladas and DIY Enchilada Sauce

with Sour Cream