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Satay-Sauced Noodle Bowls
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Satay-Sauced Noodle Bowls

Satay-Sauced Noodle Bowls

with Linguine and Veggies

Peanut butter lovers, rejoice! Peanut butter's nutty aroma and subtle creaminess boost this deeply delicious sauce that we're using to coat slurpy noodles and crisp vegetables. Tonight's noodle bowl is a simple stir-fry that's as easy to make as it is to eat!

Tags:
Family Friendly
Allergens:
Wheat
Peanuts
Soy
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Beef and Pork Mix

170 g

Linguine

(Contains Wheat)

227 g

Broccoli, florets

28 g

Peanuts, chopped

(Contains Peanuts)

4 tbsp

Vegetarian Oyster Sauce

(Contains Soy)

4 tbsp

Honey-Garlic Sauce

(Contains Soy)

3 tbsp

Peanut Butter

(Contains Peanuts)

1 tsp

Garlic Salt

170 g

Carrot

Not included in your delivery

1 tbsp

Butter*

(Contains Milk)

½ tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories1170 kcal
Fat52 g
Saturated Fat16 g
Carbohydrate132 g
Sugar40 g
Dietary Fiber12 g
Protein50 g
Cholesterol90 mg
Sodium2520 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pot
Peeler
Measuring Cups
Measuring Spoons
Large Non-Stick Pan
Whisk
Medium Bowl
Colander

Instructions

Prep
1

Before starting, wash and dry all produce. Add 10 cups hot water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Meanwhile, cut any large broccoli florets into bite-sized pieces.Peel, then cut carrot into 1/4-inch matchsticks.

Toast peanuts and make sauce
2

Heat a large non-stick pan over medium heat. When hot, add peanuts to the dry pan. (TIP: You can skip this step if you don't want to toast the peanuts.)Toast, stirring often, until golden-brown, 4-5 min. (TIP: Keep your eye on them so they don't burn!)Transfer peanuts to a plate.Add peanut butter and 1/4 cup warm water (dbl for 4 ppl) to a medium bowl. Whisk until smooth. Add oyster sauce and honey-garlic sauce. Whisk to combine.

Cook noodles
3

Add noodles to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min.Reserve 1/4 cup pasta water (dbl for 4 ppl), then drain and return noodles to the same pot, off heat.

Cook veggies
4

Meanwhile, heat a large non-stick pan over medium heat. When hot, add 1 tbsp butter (dbl for 4 ppl), then swirl the pan until melted, 1 min. Add broccoli, carrots, and 1/4 cup water (dbl for 4 ppl). Season with half the garlic salt and pepper, then stir to combine. Cover and cook, stirring occasionally, until tender-crisp, 4-5 min. Remove from heat. Transfer veggies to a plate, then cover to keep warm. Carefully wipe the pan clean.

Cook beef and pork
5

Reheat the same pan over medium-high. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then beef and pork mix. Season with remaining garlic salt and pepper. Cook, breaking up meat into smaller pieces, until no pink remains, 4-5 min.** Add sauce mixture. Bring to a simmer. Simmer, stirring often, until sauce is warmed through and fragrant, 1 min.

Finish and serve
6

Add beef and pork mixture and veggies to the pot of noodles. Season with salt and pepper, to taste, then toss to combine. (TIP: For a lighter sauce consistency, add reserved noodle water, 1-2 tbsp at a time, until desired consistency is reached.) Divide noodles and any remaining sauce in the pot between plates.Sprinkle peanuts over top.