Sage and Bacon-Wrapped Pork Roast
with Roasted Fennel and Apples on Creamy Garlic Mash
Allergens:
Milk
•Wheat
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time
Cooking Time
DifficultyMedium
Ingredients
serving amount
500 g
Bacon-Wrapped Pork Roast
500 g
Yellow Potato
1 unit(s)
Fennel
1 unit(s)
Gala Apple
1 unit(s)
Red Onion
7 g
Sage
7 g
Thyme
2 unit(s)
Chicken Broth Concentrate
113 mL
Cream
(Contains: Milk)
4 g
Garlic Salt
(May contain traces of: Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)
10 g
Cream Sauce Spice Blend
(Contains: Wheat May contain traces of: Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)
3 unit(s)
Garlic, cloves
Nutrition Values
Calories880 kcal
Fat37 g
Saturated Fat18 g
Carbohydrate82 g
Sugar22 g
Dietary Fiber13 g
Protein58 g
Cholesterol200 mg
Sodium2280 mg
Trans Fat0.4 g
Potassium2800 mg
Calcium200 mg
Iron6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
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