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Sage and Bacon-Wrapped Pork Roast

with Roasted Fennel and Apples on Creamy Garlic Mash
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Calories
880 kcal
Protein
58g protein
Difficulty
Medium
Allergens:
  • Milk
  • Wheat
  • Milk
  • Sulphites
  • Wheat
  • Tree nuts
  • Triticale
  • Mustard
  • Soy
  • Sesame
  • Peanuts
  • May contain traces of allergens

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

500 g

Bacon-Wrapped Pork Roast

500 g

Yellow Potato

1 unit(s)

Fennel

1 unit(s)

Gala Apple

1 unit(s)

Red Onion

7 g

Sage

7 g

Thyme

2 unit(s)

Chicken Broth Concentrate

113 mL

Cream

(Contains: Milk)

4 g

Garlic Salt

(May be present: Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)

10 g

Cream Sauce Spice Blend

(Contains: Wheat May be present: Milk, Sulphites, Tree nuts, Mustard, Soy, Sesame, Peanuts)

3 unit(s)

Garlic, cloves

Calories880 kcal
Fat37 g
Saturated Fat18 g
Carbohydrate82 g
Sugar22 g
Dietary Fiber13 g
Protein58 g
Cholesterol200 mg
Sodium2280 mg
Trans Fat0.4 g
Potassium2800 mg
Calcium200 mg
Iron6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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