Sage and Bacon-Wrapped Pork Roast
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Sage and Bacon-Wrapped Pork Roast

Sage and Bacon-Wrapped Pork Roast

with Roasted Fennel and Apples on Creamy Garlic Mash

Allergens:
Milk
Wheat

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time
Cooking Time
DifficultyMedium

Ingredients

serving amount

500 g

Bacon-Wrapped Pork Roast

500 g

Yellow Potato

1 unit(s)

Fennel

1 unit(s)

Gala Apple

1 unit(s)

Red Onion

7 g

Sage

7 g

Thyme

2 unit(s)

Chicken Broth Concentrate

113 mL

Cream

(Contains Milk)

1 tsp

Garlic Salt

(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)

1 tbsp

Cream Sauce Spice Blend

(Contains Wheat May contain Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)

3 unit(s)

Garlic, cloves

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Nutrition Values

Calories890 kcal
Fat37 g
Saturated Fat18 g
Carbohydrate84 g
Sugar22 g
Dietary Fiber13 g
Protein58 g
Cholesterol200 mg
Sodium2290 mg
Trans Fat0.4 g
Potassium2850 mg
Calcium200 mg
Iron6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions