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Sage and Bacon-Wrapped Pork Roast

with Roasted Fennel and Apples on Creamy Garlic Mash

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Allergens:
Milk
•Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time
Cooking Time
DifficultyMedium
serving amount

500 g

Bacon-Wrapped Pork Roast

500 g

Yellow Potato

1 unit(s)

Fennel

1 unit(s)

Gala Apple

1 unit(s)

Red Onion

7 g

Sage

7 g

Thyme

2 unit(s)

Chicken Broth Concentrate

113 mL

Cream

(Contains: Milk)

4 g

Garlic Salt

(May contain traces of: Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)

10 g

Cream Sauce Spice Blend

(Contains: Wheat May contain traces of: Milk, Sulphites, Tree nuts, Mustard, Soy, Sesame, Peanuts)

3 unit(s)

Garlic, cloves

Calories880 kcal
Fat37 g
Saturated Fat18 g
Carbohydrate82 g
Sugar22 g
Dietary Fiber13 g
Protein58 g
Cholesterol200 mg
Sodium2280 mg
Trans Fat0.4 g
Potassium2800 mg
Calcium200 mg
Iron6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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