Rustic Bacon-Wrapped Pork Roast

Name: Rustic Bacon-Wrapped Pork Roast with Apple-Cranberry Relish and Mashed Potato Casserole
Total time: 40 min
Yield: 2
Cuisine: American
Ingredients: 500 g Bacon-Wrapped Pork Roast; 2 unit(s) Russet Potato; 340 g Butternut Squash, cubes; 1 unit(s) Carrot; 1 unit(s) Granny Smith Apple; 7 g Chives; 28 g Walnuts, chopped; 1 cup Cheddar Cheese, shredded; 113 mL Cream; 1 unit(s) Cream Cheese; 2 tbsp Cranberry Spread; 2 tbsp Ginger-Garlic Puree

with Apple-Cranberry Relish and Mashed Potato Casserole

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A stunning bacon-wrapped pork roast topped with a tangy cranberry and apple relish is the showstopper of this epic fall inspired feast! Don't forget the ooey gooey cheddar mashed potato casserole and roasted squash and carrot side, complete with toasted walnuts for nuttiness and crunch!

Allergens:

Walnuts

•Milk

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time40 minutes

Cooking Time15 minutes

DifficultyMedium

Ingredients

serving amount

500 g

Bacon-Wrapped Pork Roast

2 unit(s)

Russet Potato

340 g

Butternut Squash, cubes

1 unit(s)

Carrot

1 unit(s)

Granny Smith Apple

7 g

Chives

28 g

Walnuts, chopped

(Contains: Walnuts May contain traces of: Sulphites, Egg, Gluten, Milk, Mustard, Peanuts, Sesame, Soy)

1 cup

Cheddar Cheese, shredded

(Contains: Milk)

113 mL

Cream

(Contains: Milk)

1 unit(s)

Cream Cheese

(Contains: Milk)

2 tbsp

Cranberry Spread

(May contain traces of: Milk, Wheat, Egg, Fish, Mustard, Sulphites, Sesame, Crustaceans, Soy, Gluten, Tree nuts)

2 tbsp

Ginger-Garlic Puree

(May contain traces of: Soy, Sulphites, Milk)

Nutrition Values

Calories1260 kcal

Fat68 g

Saturated Fat34 g

Carbohydrate94 g

Sugar31 g

Dietary Fiber11 g

Protein73 g

Cholesterol265 mg

Sodium1480 mg

Trans Fat1 g

Potassium2900 mg

Calcium550 mg

Iron5.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Sheet

•Large Non-Stick Pan

•8x8" Baking Dish

Cooking Steps

Pat pork dry with paper towels. Season with pepper.
Heat a large non-stick pan over medium-high heat.
When hot, add pork to the dry pan. Sear, turning occasionally, until bacon is brown on all sides, 5-6 min.
Remove from heat. Transfer pork to an unlined baking sheet, then pour any bacon fat from the pan over pork.
Carefully wipe the pan clean.

Roast in the middle of the oven until cooked through, 24-28 min.**
When pork is done, transfer to a clean cutting board. Loosely cover with foil and set aside to rest, 10-15 min.
Reserve any pork drippings on the baking sheet for serving.

Meanwhile, peel, then halve carrot lengthwise. Cut into 1/2-inch half-moons.
Add carrots, squash, half the ginger-garlic puree and 1 tbsp (2 tbsp) oil to a large bowl. Season with salt and pepper, then toss to combine.
Add carrots and squash to a parchment-lined baking sheet.
Roast in the top of the oven, stirring halfway through, until tender and golden-brown, 20-22 min.

Meanwhile, peel, then cut potatoes into 1-inch pieces.
Add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.
Once boiling, reduce heat to medium-high. Simmer uncovered until fork-tender, 10-12 min.
Drain and return potatoes to the same pot, off heat. Mash cream cheese, cream and half the cheese into potatoes until creamy. Season with salt and pepper, to taste.

Meanwhile, peel, core then cut apple into 1/4-inch pieces.
Reheat the same pan (from step 1) over medium-high.
When hot, add 2 tbsp (4 tbsp) butter, then apples. Cook, stirring often, until apples have softened, 4-5 min. Using a potato masher, lightly mash the apples. Season with salt and pepper to taste.
Add cranberry spread, remaining ginger-garlic puree and 2 tbsp (4 tbsp) water. Cook, until relish thickens slightly, 1-2 min.