Rosé Chicken Bolognese
with Cheesy Garlic Toasts- Wheat
- Milk
- Sulphites
- Barley
- Milk
- Mustard
- Egg
- Sesame
- Wheat
- Gluten
- Crustaceans
- Soy
- Fish
- May contain traces of allergens
- Walnuts
- Oats
- Rye
- Triticale
This pasta dish is a great way to sneak some lean meat into your dinner! All of the traditional Bolognese flavours are here, and we're serving it up with cheesy garlic toasts on the side to make sure none of the delicious sauce gets left behind. Ingredients: Crushed tomatoes (crushed tomatoes, tomato puree, tomato paste, water, diced tomatoes, onion, garlic, salt, sugar, citric acid) • Ground chicken • Spaghetti (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid) (wheat) • Mirepoix (carrot, onion, celery) • Ciabatta roll (unbleached untreated enriched wheat flour flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) (barley, wheat) • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Balsamic glaze (sugars (sugar, glucose), balsamic vinegar (wine vinegar, grape must, sulphites), water, vinegar, xanthan gum, caramel, potassium sorbate, sulphites) (sulphites) • Parmesan cheese (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) (milk) • Spinach • Chicken broth concentrate (sugars (maltodextrin, sugar), chicken stock, chicken fat, chicken flavor (chicken broth, salt, flavoring, water, glutamic acid, chicken fat, chicken powder, xanthan gum, organic sunflower oil), salt, yeast extract, xanthan gum, natural flavor) • Garlic.
Ingredients
250 g
Ground Chicken
1 unit(s)
Crushed Tomatoes with Garlic and Onion
113 g
Mirepoix
170 g
Spaghetti
(Contains: Wheat)
¼ cup
Parmesan Cheese, shredded
(Contains: Milk)
1 unit(s)
Chicken Broth Concentrate
2 tbsp
Balsamic Glaze
(Contains: Sulphites May be present: Milk, Mustard, Egg, Sesame, Wheat, Gluten, Crustaceans, Soy, Fish)
1 unit(s)
Ciabatta Roll
(Contains: Wheat, Barley May be present: Sesame, Soy, Walnuts, Oats, Rye, Triticale)
56 mL
Cream
(Contains: Milk)
28 g
Baby Spinach
3 unit(s)
Garlic, cloves
Not included in your delivery
¼ tsp
Pepper*
1 tbsp
Oil*
¼ tsp
Salt*
3 tbsp
Butter*
(Contains: Milk)
Nutrition Values
Utensils
Cooking Steps
- Heat a large non-stick pan over medium-high. When hot, add 1 tbsp (2 tbsp) oil, then chicken. Cook for 4-5 min, breaking up chicken into smaller pieces, until no pink remains.** Season with salt and pepper.
- While chicken cooks, peel, then mince or grate garlic.
- Add spaghetti to the boiling water. Cook uncovered for 10 - 12 min, stirring occasionally, until tender. Reserve 1/4 cup (1/2 cup) pasta water, then drain and return spaghetti to the same pot, off heat.
- While spaghetti cooks, add mirepoix, half the garlic and 1 tbsp (2 tbsp) butter to the pan with chicken. Cook for 2- 3 min, stirring often, until mirepoix softens slightly.
- Add crushed tomatoes, cream, broth concentrate and balsamic glaze. Season with salt and pepper. Bring to a boil over high.
- Once boiling, reduce heat to medium. Cook for 4-6 min, stirring occasionally, until sauce thickens slightly. Remove the pan from heat. Add 1 tbsp (2 tbsp) butter and spinach. Stir for 1-2 min, until spinach wilts.
- While sauce cooks, combine remaining garlic and 1 tbsp (2 tbsp) butter in a small bowl. Season with salt.
- Halve rolls. Arrange on an unlined baking sheet, cut-side up. Spread garlic butter over rolls. Sprinkle cheese on top. Bake in the middle of the oven until cheese melts, 1-2 min. (TIP: Keep an eye on them so they don't burn!)
- Add sauce to the pot with spaghetti, then toss to combine. (TIP: For a lighter sauce consistency, add reserved pasta water, 1-2 tbsp at a time, if desired.)
- Divide spaghetti between plates. Serve cheesy garlic toasts alongside.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed the tasty sauce, though some found it too sweet; adding oregano or more pepper can boost the flavor.
- Ease of prep: Customers appreciated how quick and easy this meal was to prepare, with pre-ready ingredients simplifying the process.
- Suggestions: Consider using a different pasta shape like rigatoni or bowtie to better hold the sauce; add more spinach for extra veggies.
- Leftovers: The dish reheats well, making great leftovers for lunch the next day.
- Garlic toast: The cheesy garlic toasts were a hit; many wished for a full bun per person instead of halves.
