Quick Skillet Sausage Mac n Cheese
with Carrots and Peas
Family friendly can be easy and delicious! The only thing you'll hear is silence with this sausage mac-n-cheese studded with peas and carrots.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
250 g
Mild Italian Sausage, uncased
170 g
Cavatappi
(Contains: Wheat)
7.5 g
Chicken Stock Powder
(Contains: Soy May contain traces of: Milk, Mustard, Tree nuts, Peanuts, Sesame, Sulphites, Wheat)
56 g
Green Peas
1 unit(s)
Cream Cheese
(Contains: Milk)
10 g
Cream Sauce Spice Blend
(Contains: Wheat May contain traces of: Milk, Mustard, Tree nuts, Peanuts, Sesame, Sulphites, Soy)
56 mL
Cream
(Contains: Milk)
1 cup
Cheddar Cheese, shredded
(Contains: Milk)
1 unit(s)
Carrot
Not included in your delivery
½ tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- To the boiling water, add cavatappi and peas to the boiling water. Cook uncovered for 8-9 min, stirring occasionally, until tender.
- Reserve 1/4 cup (1/2 cup) pasta water. Strain cavatappi, then return to the pot, off heat.
- Meanwhile, peel, then cut carrot into 1/4-inch pieces.
- Heat a large non-stick pan over medium-high. When hot, add 1/2 tbsp (1 tbsp) oil, then sausage and carrots. Cook for 4-5 min, breaking up sausage into smaller pieces, until no pink remains.** Season with salt and pepper.
- Sprinkle over Cream Sauce Spice Blend and chicken stock powder. Cook for 1 min, stirring constrantly, until well combined.
- Add reserved pasta water, cream cheese, cheddar and cream to the pan with sausage mixture. Cook 2-4 min, until cheeses are melted and slightly thickened.
- Season with salt and pepper, to taste.
- Pour sauce over cavatappi in large pot. Stir to combine.
- Divide sausage mac-n-cheese between bowls.
