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Quick Skillet Sausage Mac n Cheese

Quick Skillet Sausage Mac n Cheese

with Carrots and Peas
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
1050 kcal
Protein
: 
48g protein
Preparation Time
: 
20 minutes
Difficulty
: 
Medium
Allergens:
  • Wheat
  • Soy
  • Milk
  • May contain traces of allergens
  • Milk
  • Mustard
  • Tree nuts
  • Peanuts
  • Sesame
  • Sulphites
  • Wheat
  • Soy
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

250 g

Mild Italian Sausage, uncased

170 g

Cavatappi

(Contains: Wheat)

7.5 g

Chicken Stock Powder

(Contains: Soy May contain traces of: Milk, Mustard, Tree nuts, Peanuts, Sesame, Sulphites, Wheat)

56 g

Green Peas

1 unit(s)

Cream Cheese

(Contains: Milk)

10 g

Cream Sauce Spice Blend

(Contains: Wheat May contain traces of: Milk, Mustard, Tree nuts, Peanuts, Sesame, Sulphites, Soy)

56 mL

Cream

(Contains: Milk)

1 cup

Cheddar Cheese, shredded

(Contains: Milk)

1 unit(s)

Carrot

Not included in your delivery

½ tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Calories1050 kcal
Fat57 g
Saturated Fat29 g
Carbohydrate87 g
Sugar9 g
Dietary Fiber9 g
Protein48 g
Cholesterol185 mg
Sodium2210 mg
Trans Fat1 g
Potassium1000 mg
Calcium500 mg
Iron5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Strainer
•Large Pot
•Measuring Spoons
•Measuring Cups
•Peeler
•Large Non-Stick Pan

Cooking Steps

1
  • To the boiling water, add cavatappi and peas to the boiling water. Cook uncovered for 8-9 min, stirring occasionally, until tender.
  • Reserve 1/4 cup (1/2 cup) pasta water. Strain cavatappi, then return to the pot, off heat.
2
  • Meanwhile, peel, then cut carrot into 1/4-inch pieces. 
3
  • Heat a large non-stick pan over medium-high. When hot, add 1/2 tbsp (1 tbsp) oil, then sausage and carrots. Cook for 4-5 min, breaking up sausage into smaller pieces, until no pink remains.** Season with salt and pepper. 
  • Sprinkle over Cream Sauce Spice Blend and chicken stock powder. Cook for 1 min, stirring constrantly, until well combined. 
4
  • Add reserved pasta water, cream cheese, cheddar and cream to the pan with sausage mixture. Cook 2-4 min, until cheeses are melted and slightly thickened.
  • Season with salt and pepper, to taste. 
5
  • Pour sauce over cavatappi in large pot. Stir to combine. 
  • Divide sausage mac-n-cheese between bowls. 

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