Quick Persian-Inspired Chicken Patties Platter
with Roasted Veggies and Tahini Sauce
Tender, crispy chicken patties served with roasted broccoli and potatoes are for dinner tonight! Don't miss out on the tahini dipper.
Ingredients: Yellow potato • Ground chicken • Broccoli • Sweet bell pepper • Lemon • Tahini sauce (water, tahini (sesame), modified corn starch, sugar, vinegar, salt, concentrated lemon juice, vegetable oil, garlic, canola oil, spices, natural flavour, soy lecithin, xanthan gum, citric acid, lactic acid, potassium sorbate, sodium benzoate, calcium disodium EDTA) (soy, sesame) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Shawarma spice blend (paprika powder, spices, garlic powder, onion powder, black pepper, salt, herbs, canola oil, citric acid, oleoresin paprika, silicon dioxide) (sulphites) • Panko breadcrumbs (bleached wheat flour, yeast, sugar, salt) (wheat) • Parsley • Garlic salt (salt, garlic powder, silicon dioxide).
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
250 g
Ground Chicken
21 g
Shawarma Spice Blend
(Contains: Sulphites May contain traces of: Soy, Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame)
300 g
Yellow Potato
1 unit(s)
Sweet Bell Pepper
2 g
Garlic Salt
(May contain traces of: Soy, Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame, Sulphites, Triticale)
227 g
Broccoli
2 tbsp
Tahini Sauce
(Contains: Sesame, Soy May contain traces of: Wheat, Milk, Mustard, Sulphites, Crustaceans, Egg, Fish, Gluten)
2 tbsp
Mayonnaise
(Contains: Egg, Mustard May contain traces of: Soy, Wheat, Milk, Mustard, Sesame, Sulphites, Crustaceans, Fish, Gluten)
7 g
Parsley
1 unit(s)
Lemon
⅓ cup
Panko Breadcrumbs
(Contains: Wheat May contain traces of: Wheat, Gluten)
Not included in your delivery
2.5 tbsp
Oil*
0.13 tsp
Salt*
0.19 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Remove any brown spots from potatoes and cut into 1/4-inch rounds.
- To a parchment-lined baking sheet, add potatoes, 1 tbsp (2 tbsp) Shawarma Spice Blend and 1 tbsp (2 tbsp) oil. Season with salt and pepper, then toss to coat.
- Roast in the middle of the oven for 20-22 min, flipping halfway through, until tender and golden.
- Meanwhile, cut broccoli into bite-sized pieces.
- Core, then cut pepper into 1/2-inch slices.
- To an unlined baking sheet, add broccoli, peppers and 1 tbsp (2 tbsp) oil. Season with 1/4 tsp (1/2 tsp) garlic salt and pepper, then toss to coat. Roast in the top of the oven for 12-14 min, until tender.
- Meanwhile, zest, then juice lemon.
- Roughly chop parsley.
- In a medium bowl, add chicken, panko, half the parsley and 2 tbsp (4 tbsp) Shawarma Spice Blend. Season with 1/4 tsp (1/2 tsp) garlic salt and 1/8 tsp (1/4 tsp) pepper, then combine.
- Shape mixture into 6 (12) 1/2-inch-thick patties.
- Heat a large non-stick pan over medium-high. When hot, add 1/2 tbsp (1 tbsp) oil and patties. (NOTE: Don't crowd the pan; cook patties in 2 batches if needed.) Pan-fry for 3-4 min per side, until cooked through.**
- Transfer to a plate, then cover to keep warm.
- In a small bowl, add lemon zest, mayo, tahini sauce and 1/2 tbsp (1 tbsp) lemon juice. Season with salt and pepper, then stir to combine.
- Divide potatoes, veggies and patties between plates.
- Sprinkle with remaining parsley.
- Serve lemon tahini on the side for dipping.
