Quick Creamy Tex-Mex Chorizo Pasta
with Peppers and CornCalories
:
930 kcalProtein
:
39g proteinTotal
:
15 minutesDifficulty
:
MediumQuick
New
Allergens:
- Wheat
- Mustard
- Milk
- Fish
- Milk
- Sesame
- Soy
- Sulphites
- Wheat
- Crustaceans
- Egg
- May contain traces of allergens
- Mustard
- Tree nuts
- Peanuts
This Southwestern-inspired meal is a packed with flavour and low on prep! It's sure to become your new week-day go-to.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
250 g
Chorizo Sausage, uncased
170 g
Spaghetti
(Contains: Wheat)
2 tbsp
Tex-Mex Paste
(Contains: Mustard May be present: Fish, Milk, Sesame, Soy, Sulphites, Wheat, Crustaceans, Egg)
2 tbsp
Tomato Sauce Base
(May be present: Fish, Milk, Sesame, Soy, Sulphites, Wheat, Crustaceans, Egg, Mustard)
1 tbsp
Southwest Spice Blend
(May be present: Milk, Sesame, Soy, Sulphites, Wheat, Mustard, Tree nuts, Peanuts)
113 g
Corn Kernels
56 mL
Cream
(Contains: Milk)
1 unit(s)
Sweet Bell Pepper
¼ cup
Cheddar Cheese, shredded
(Contains: Milk)
7 g
Parsley
Not included in your delivery
0.13 tsp
Pepper*
½ tbsp
Oil*
0.13 tsp
Salt*
Nutrition Values
Calories930 kcal
Fat46 g
Saturated Fat19 g
Carbohydrate92 g
Sugar13 g
Dietary Fiber10 g
Protein39 g
Cholesterol130 mg
Sodium1910 mg
Trans Fat0.4 g
Potassium1250 mg
Calcium175 mg
Iron5.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Strainer
•Large Pot
•Measuring Spoons
•Measuring Cups
•Large Non-Stick Pan
Cooking Steps
1
- Once water is boiling, add spaghetti and corn to the boiling water.
- Cook uncovered, stirring occasionally, until tender, 10-12 min.
- When tender, drain and return spaghetti and corn to the same pot, off heat.
2
- Meanwhile, heat a large non-stick pan over high heat.
- Meanwhile, core, then cut pepper into 1/2-inch pieces.
- When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then chorizo and peppers.
- Cook, breaking up chorizo into smaller pieces, until no pink remains, 3-4 min.**
- Season with salt and pepper.
3
- Add Southwest Spice Blend, Tex-Mex paste, tomato sauce base and 1/4 cup (1/2 cup) water. Cook, stirring constantly, until mixture is well combined, 2-3 min.
- Remove the pan from heat.
- Add cream and cheese. Stir to combine, until cheese melts, 1 min.
- Season with salt and pepper, to taste.
4
- Pour sauce over spaghetti and corn, then stir to combine.
- Divide pasta between bowls.
- Tear or roughly chop parsley, then sprinkle over pasta.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many loved the dish's rich, deep flavors, with some finding it pleasantly spicy; others felt it needed more seasoning or brightness.
- Ease of prep: Customers appreciated how quick and simple this recipe was to make, with only four steps on the recipe card.
- Suggestions: Consider adding cheese for topping, incorporating onion for extra flavor, or squeezing lime over the dish before serving.
- Portions: The recipe made generous servings, with some reporting enough for leftovers or to feed more than two people.
- Texture: Reviewers enjoyed the crunch from the corn and the contrast with the crumbly chorizo in the pasta.
