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Pulled Pork Nachos
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Pulled Pork Nachos

Pulled Pork Nachos

with Avocado Salsa

It's Nacho Night in only 20 minutes! Layers of pulled pork, beans and cheese! All that's left to make is the avocado sala and lime crema. It's that easy!

Allergens:
Milk
Sulphites
Mustard

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
DifficultyMedium

Ingredients

/ serving 4 people

600 g

Pulled Pork

340 g

Tortilla Chips

1 tbsp

Mexican Seasoning

398 mL

Black Beans

1 piece

Lime

2 cup

Mozzarella Cheese, shredded

(Contains Milk)

160 g

Tomato

1 piece

Avocado

6 g

Garlic

2 piece

Green Onion

4 tbsp

BBQ Sauce

(Contains Sulphites, Mustard)

6 tbsp

Sour Cream

(Contains Milk)

113 g

Red Onion, chopped

Not included in your delivery

1 tsp

Sugar*

1 tbsp

Oil*

¼ tsp

Salt and Pepper*

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Nutrition Values

Energy (kJ)0 kJ
Calories990 kcal
Fat55 g
Saturated Fat11 g
Carbohydrate82 g
Sugar13 g
Dietary Fiber15 g
Protein48 g
Cholesterol120 mg
Sodium1320 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

PREP
1

Before starting, preheat the oven to 450°F and wash and dry all produce. Drain, then rinse beans. Cut tomatoes into 1/2-inch pieces. Zest, then juice half the lime. Cut remaining lime into wedges. Thinly slice green onion. Peel, pit then cut avocados into 1/2 inch pieces. Peel, then mince the garlic.

MIX PULLED PORK
2

Add pork to a large bowl. Using two forks, pull apart pork to shred. Add the BBQ sauce, Mexican seasoning and beans. Season with salt and pepper. Stir to combine.

ASSEMBLE NACHOS
3

Divide and layer the tortilla chips and pulled pork mixture between two foil-lined baking sheets. Sprinkle with cheese. Bake the assembled nachos in the middle and top of the oven, rotating sheets halfway through cooking, until the cheese melts and starts to brown, 6-7 min.

MAKE SALSA
4

While the nachos bake, add the tomato, avocado, onion, half the garlic, half the lime juice, 1 tsp sugar and 1 tbsp oil to a medium bowl. Season with salt and pepper. Stir to combine. Set aside.

MAKE CREMA
5

Stir together sour cream, lime zest, remaining lime juice and remaining garlic in a small bowl. Season with salt and pepper. Set aside.

FINISH AND SERVE
6

Sprinkle green onions over the nachos. Divide the nachos between plates. Dollop over the crema. Serve with side of avocado salsa. Squeeze over a lime wedge if desired.