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Premium Salmon and Shrimp Grill Pack

Premium Salmon and Shrimp Grill Pack

with Broccolini and Corn
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
430 kcal
Protein
: 
37g protein
Total
: 
35 minutes
Difficulty
: 
Medium
Allergens:
  • Salmon
  • Shrimp
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 4 people

500 g

Salmon Fillets, skin-on

(Contains: Salmon)

285 g

Jumbo Shrimp

(Contains: Shrimp)

2 unit(s)

Corn on the Cob

170 g

Broccolini

Not included in your delivery

½ tsp

Salt*

2.5 tbsp

Oil*

½ tsp

Pepper*

Calories430 kcal
Fat26 g
Saturated Fat5 g
Carbohydrate12 g
Sugar4 g
Dietary Fiber2 g
Protein37 g
Cholesterol170 mg
Sodium780 mg
Potassium850 mg
Calcium100 mg
Iron1.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Aluminum Foil
•Measuring Spoons

Cooking Steps

Grill salmon
1
  • Pat salmon dry with paper towels.
  • Season with salt and pepper.
  • Arrange a sheet of foil on one side of the grill.
  • Place salmon on foil. Close lid and grill, carefully flipping once, until salmon is cooked through, 4-5 min per side.**
Grill shrimp
2
  • Pat shrimp firmly dry with paper towels.
  • Drizzle 1 tbsp oil over shrimp, then season with salt and pepper. Toss to coat.
  • Add shrimp. Cook, flipping shrimp once until cooked through, 2-3 min per side.**
Grill broccolini
3
  • Trim ends off broccolini, then cut any larger stalks in half lengthwise, leaving thinner stalks whole.
  • Brush broccolini with 1 tbsp oil. Season with salt and pepper.
  • Add broccolini to grill. Grill, flipping once, until tender/tender-crisp, 4-5 min.
Grill corn
4
  • Husk, then cut each cob in half crosswise.
  • Brush each cob with 1/2 tbsp oil.
  • Add corn to the grill/to the side of the grill. Close lid and grill, turning occasionally, until corn is tender and grill marks form, 8-10 min.


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