Pork Tacos
with Salsa and Salad- Wheat
- Sulphites
- Milk
- Sesame
- Triticale
- Peanuts
- Tree nuts
- Wheat
- Mustard
- Sulphites
- Milk
- Soy
- May contain traces of allergens
- Fish
- Egg
- Crustaceans
- Gluten
Pork carnitas is a traditional Mexican dish of slow-cooked pork shoulder that's shredded and pan-fried to give it a crispy texture. We've created a quick, kid-friendly version using ground pork. The secret is cooking the meat until it's dark brown! Ingredients: Ground pork • Roma tomatoes • Flour tortillas (wheat flour, water, canola oil, salt, sugar, soybean oil, mono- and diglycerides, sodium acid pyrophosphate, calcium propionate, potassium sorbate, sodium bicarbonate, potassium bicarbonate, sodium aluminum phosphate, calcium lactate, sodium aluminum sulfate, enriched wheat flour, cornstarch, fumaric acid, potassium chloride, seasoning (autolyzed yeast, ammonium chloride), guar gum, monocalcium phosphate, l-cysteine hydrochloride, amylase, enzymes, sodium metabisulphite) (wheat, sulphites) • Monterey Jack cheese (pasteurized milk, modified milk ingredients, cream, salt, microbial enzymes, bacterial culture, calcium chloride, cellulose, natamycin) (milk) • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture) (milk) • Limes • Spinach • Tomato sauce (water, tomato paste, modified corn starch, soybean oil, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Green onion • Mexican seasoning (spices, paprika powder, sugar (sugar, maltodextrin), salt, tomato powder, garlic powder, herbs, canola oil, silicon dioxide) • Garlic.
Ingredients
250 g
Ground Pork
2 tbsp
Mexican Seasoning
(May be present: Sesame, Triticale, Peanuts, Tree nuts, Wheat, Mustard, Sulphites, Milk, Soy)
2 tbsp
Tomato Sauce Base
(May be present: Mustard, Milk, Tree nuts, Fish, Egg, Sesame, Crustaceans, Gluten, Sulphites, Soy, Wheat)
2 unit(s)
Garlic, cloves
6 unit(s)
Flour Tortillas
(Contains: Wheat, Sulphites May be present: Tree nuts, Egg, Milk, Sesame, Soy)
1 cup
Monterey Jack Cheese, shredded
(Contains: Milk)
1 unit(s)
Lime
56 g
Baby Spinach
2 unit(s)
Tomato
2 unit(s)
Sour Cream
(Contains: Milk)
2 unit(s)
Green Onion
Not included in your delivery
2 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
1.75 tsp
Sugar*
Nutrition Values
Utensils
Cooking Steps
- Zest, then juice lime.
- Peel, then mince or grate garlic.
- Cut tomatoes into 1/4-inch pieces.
- Thinly slice green onions, keeping whites and greens separate.
- Heat a large non-stick pan over medium-high heat.
- When hot, add 1 tbsp (2 tbsp) oil, pork and green onion whites. Cook, breaking up pork into smaller pieces, until no pink remains, 5-6 min.** Season with salt and pepper. Carefully drain and discard excess fat.
- Add garlic, Mexican Seasoning, tomato sauce base, 1/4 cup (1/2 cup) water and 1/2 tsp (1 tsp) sugar to the pork. Cook, stirring often, until warmed through, 1-2 min.
- While pork cooks, add tomatoes, half the lime zest, half the lime juice, remaining green onions and 1/4 tsp (1/2 tsp) sugar to a small bowl. Season with salt and pepper, then toss to combine. (NOTE: This is your salsa!)
- Add remaining lime zest, remaining lime juice, 1 tsp (2 tsp) sugar and 1 tbsp (2 tbsp) oil to a large bowl. Season with salt and pepper, then whisk to combine. (NOTE: This is your dressing!)
- Wrap tortillas in paper towels. Microwave until tortillas are warm and flexible, 1 min. (TIP: You can skip this step if you don't want to warm tortillas!)
- Add spinach to the large bowl with dressing. Toss to combine.
- Divide tortillas between plates. Spread sour cream onto tortillas, then top with cheese, pork filling and salsa.
- Serve spinach salad on the side.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed the mango salsa, which added a refreshing pop of flavor to the tacos; some found the pork seasoning a bit bland.
- Ease of prep: Quick and simple to make, though some felt the prep time was longer than stated due to chopping ingredients.
- Suggestions: Consider dicing the mango smaller for easier eating; add jalapeño or extra spice for more kick.
- Leftovers: The spinach salad kept well and made a great lunch the next day.
- Portions: Several customers wished for larger tortillas or more filling to make the meal more satisfying.
