Pork Salisbury Steak and Mash
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Pork Salisbury Steak and Mash

Pork Salisbury Steak and Mash

with Mushroom Gravy and Green Salad

We're breaking with tradition and making this classic dish with ground pork to go alongside mushroom gravy, creamy mash and a refreshing side salad. It's hearty, tasty and balanced, all in one meal!

Family Friendly

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time


serving amount

250 g

Ground Pork

2 tbsp

Italian Breadcrumbs

(Contains Milk, Sesame, Soy, Gluten)

460 g

Russet Potato

2 tbsp

Gravy Spice Blend

(Contains Soy, Wheat)

113 g

Baby Spinach

1 unit

Gala Apple

1 tbsp

Dijon Mustard

(Contains Mustard)

113 g


1 tbsp

White Wine Vinegar

(Contains Sulphites)

1 tbsp

Worcestershire Sauce

1 unit

Chicken Broth Concentrate

Not included in your delivery

3.5 tbsp


3 tbsp

Unsalted Butter*

(Contains Milk)

½ tsp


3 tbsp


(Contains Milk)

¼ tsp


½ tsp



Nutrition Values

Calories1000 kcal
Fat63 g
Saturated Fat22 g
Carbohydrate75 g
Sugar15 g
Dietary Fiber8 g
Protein36 g
Cholesterol130 mg
Sodium1560 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pot
Potato Masher
Measuring Spoons
Large Non-Stick Pan
Medium Bowl
Large Bowl
Measuring Cups


Cook potatoes

Before starting, wash and dry all produce. Peel, then cut potatoes into 1/2-inch pieces. Add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Once boiling, reduce heat to medium. Simmer uncovered until fork-tender, 10-12 min. Drain and return potatoes to the same pot, off heat. Mash 2 tbsp butter and 3 tbsp milk (dbl both for 4 ppl) into potatoes until creamy. Season with salt and pepper.

Start patties

While potatoes cook, add pork, breadcrumbs, half the Dijon and half the Worcestershire sauce to a medium bowl. Season with salt and pepper, then combine. Form pork mixture into 2 equal-sized, 1-inch-thick patties (4 patties for 4 ppl). Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then patties. Cover and cook until golden-brown, 3-4 min per side. (TIP: It's okay if patties don't cook all the way through in this step!) Transfer patties to a plate.

Prep and make vinaigrette

While patties cook, quarter mushrooms. Core, then cut apple into 1/4-inch slices. Add vinegar, remaining Dijon, 1/2 tsp sugar and 2 tbsp oil (dbl both for 4 ppl) to a large bowl. Season with salt and pepper, to taste, then whisk to combine.

Start mushroom gravy

Return the same pan (from step 2) to medium-high. Add 1 tbsp oil (dbl for 4 ppl), then mushrooms. Cook, stirring occasionally, until golden-brown, 3-4 min. Season with salt and pepper. Add 1 tbsp butter (dbl for 4 ppl), then swirl the pan until melted. Sprinkle Gravy Spice Blend over mushrooms, then stir until coated, 30 sec.

Finish gravy and patties

Gradually whisk 3/4 cup water (dbl for 4 ppl), broth concentrate and remaining Worcestershire sauce into the pan with mushrooms until combined. Return patties to the pan and bring gravy to a simmer. Once simmering, reduce heat to medium. Cover and cook, stirring occasionally, flipping patties halfway through, until cooked through, 4-5 min.** (TIP: Add water, 1 tbsp at a time, if the gravy reduces too much.) Season with salt and pepper, to taste.

Finish and serve

Add apples and spinach to the large bowl with vinaigrette, then toss to combine. Divide mash and patties between plates, then spoon mushroom gravy over top. Serve salad alongside.