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Pork Gyro Inspired Dinner

Pork Gyro Inspired Dinner

with Garlic Yogurt

20-MIN MEAL
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Pulled pork gets the "gyro" treatment with Mediterranean spices and fresh oregano. Garlic-spiked yogurt and roasted taters fill out the rest of this tasty pita dinner!

Tags:Quick PrepEasy Clean-up
Allergens:Wheat/BléMilk/LaitSulphites/Sulfite

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

300 g

Pulled Pork

2 unit

Pita Bread

(ContainsWheat/Blé)

100 g

Greek Yogurt

(ContainsMilk/Lait)

1 tbsp

Mediterranean Spice Blend

(ContainsSulphites/Sulfite)

7 g

Oregano

1 unit

Lemon

300 g

Yellow Potato

113 g

Baby Tomatoes

113 g

Onion, sliced

28 g

Spring Mix

½ tsp

Garlic Salt

3 g

Garlic

100 g

Feta Cheese

(ContainsMilk/Lait)

Not included in your delivery

3 tbsp

Oil*

¼ tsp

Salt*

¼ tsp

Pepper*

¼ tsp

Sugar*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)4268 kJ
Calories1020 kcal
Fat55 g
Saturated Fat18 g
Carbohydrate85 g
Sugar6 g
Dietary Fiber9 g
Protein54 g
Cholesterol150 mg
Sodium1860 mg
Utensils
Utensilsarrow down iconarrow down icon
Baking Sheet
Aluminum Foil
Measuring Spoons
Zester
Small Bowl
Large Non-Stick Pan
Paper Towel
Instructionsarrow up iconarrow up icon
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1

Before starting, preheat your broiler to high. Wash and dry all produce.

Cut the potatoes into quarters. Toss the potatoes with 1 tbsp oil and 1/2 tsp garlic salt (dbl both for 4 ppl) on a foil-lined baking sheet. Season with pepper. Broil in the middle of the oven, tossing halfway through cooking, until golden brown, 17-18 min.

2

While potatoes broil, roughly chop the oregano leaves. Zest, then juice half the lemon (whole lemon for 4 ppl). Cut any remaining lemon into wedges. Halve the tomatoes. Crumble the feta. Peel, then mince or grate garlic.

3

Stir together the yogurt, 1/4 tsp salt, 1/4 tsp sugar, 1 tsp lemon zest, 1 tbsp lemon juice, 1/2 tbsp oil and 1/4 tsp garlic (dbl all for 4 ppl) in a small bowl. Season with pepper. Set aside.

4

Carefully, pat the pork dry with paper towels. Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl) then onions. Cook, stirring often, until tender 3-4 min. Add another 1 tbsp oil (dbl for 4 ppl), then the pork, oregano and Mediterranean Spice Blend. Cook, stirring occasionally, until pork mixture is golden-brown, 3-4 min.

5

Arrange pitas on another baking sheet (or place directly on rack) and broil in the bottom of the oven, until heated through, 3-4 min. (TIP: Keep your eye on them so they don't burn!)

6

Divide warm pitas between plates, then spread garlic yogurt over pitas. Top with spring mix, pork mixture and tomatoes. Sprinkle with feta. Serve with roasted potatoes on the side. Squeeze over a lemon wedge, if desired.