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Pommes Puree

Pommes Puree

with Garlic
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
:Ā 
920 kcal
Protein
:Ā 
17g protein
Total
:Ā 
20 minutes
Difficulty
:Ā 
Medium
Allergens:
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

6 unit(s)

Russet Potato

237 mL

Cream

(Contains: Milk)

3 unit(s)

Garlic, cloves

Not included in your delivery

0.13 tsp

Pepper*

0.13 tsp

Salt*

Calories920 kcal
Fat40 g
Saturated Fat24 g
Carbohydrate128 g
Sugar4 g
Dietary Fiber9 g
Protein17 g
Cholesterol130 mg
Sodium220 mg
Trans Fat0.5 g
Potassium2950 mg
Calcium150 mg
Iron6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1
  • Peel, then cut potatoes into 1-inch pieces.
  • Add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) to a large pot.
  • Cover and bring to a boil over high heat.
  • Once boiling, reduce heat to medium-high. Simmer, uncovered, until fork-tender, 12-14 min.


2
  • Once potatoes are boiling, lightly smash, then peel garlic cloves.
  • Heat a small pot over medium-low heat.
  • Add cream, garlic and 3 tbsp butter to the pot.
  • Steep, stirring occasionally until butter melts and garlic is tender, 6-9 min.


3
  • When potatoes are fork tender, drain and return to the same pot, off heat.
  • Using a masher, mash the steeped cream mixture until smooth.
  • Season with salt and pepper, to taste.


4
  • Keep mash warm on the stove covered with a lid at the back of the stove.
  • When ready to serve, transfer potatoes to a large serving bowl.


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