Plant-Based Ground Protein Souvlaki-Inspired Burgers
with Zesty Potatoes- Soy
- Wheat
- Milk
- Sulphites
All of your favourite Greek-style flavours – plant-based ground protein, Mediterranean spices, fresh tomato salad and creamy feta mayo – are stacked between toasted brioche buns! The result is simple, convenient and delicious.
Ingredients
250 g
Plant-Based Ground Protein
2 unit
Artisan Bun
(Contains: Soy, Wheat, Milk)
28 g
Spring Mix
1 tbsp
Zesty Garlic Blend
(Contains: Sulphites)
1 unit
Tomato
45 mL
Yogurt Sauce
(Contains: Milk)
1 unit
Lemon
1 unit
Garlic, cloves
2 unit
Russet Potato
¼ cup
Panko Breadcrumbs
(Contains: Wheat)
¼ cup
Feta Cheese, crumbled
(Contains: Milk)
Not included in your delivery
2 tbsp
Oil*
0.38 tsp
Salt*
¼ tsp
Sugar*
0.13 tsp
Pepper*
1 tbsp
Butter*
(Contains: Milk)
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the oven to 450°F. Wash and dry all produce. Cut potatoes into 1/2-inch pieces.Add potatoes and 1 tbsp (2 tbsp) oil to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat.Roast in the middle of the oven, tossing halfway through, until golden-brown and tender, 25-28 min.
Meanwhile, zest, then juice lemon.Cut tomato into 1/2-inch pieces. Peel, then mince or grate garlic.
Combine plant-based ground protein, panko, half the Zesty Garlic Blend, garlic and 1/4 tsp (1/2 tsp) salt in a medium bowl. Form mixture into two 5-inch-wide patties (4 patties for 4 ppl). Heat a large non-stick pan over medium heat.When the pan is hot, add patties. Pan-fry until cooked through, 4-5 min per side.**
Meanwhile, whisk together 1 tbsp (2 tbsp) lemon juice, 1/4 tsp (1/2 tsp) sugar and 1 tbsp (2 tbsp) oil in a large bowl.Add tomatoes and spring mix. Season with salt and pepper, then toss to combine.
Halve buns, then arrange on an unlined baking sheet, cut-side up. Toast in the top of the oven until lightly golden, 2-3 min. (TIP: Keep your eye on buns so they don't burn!)
Add potatoes, 1 tbsp (2 tbsp) butter, lemon zest and remaining Zesty Garlic Blend to another medium bowl. Toss to coat. Spread yogurt sauce over bottom and top buns, then stack with patties and sprinkle with feta. Close with top buns. Divide burgers, zesty lemon potatoes and salad between plates.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Some found the burger patties lacking in flavor; consider adding extra salt or more of the spice blend for a bolder taste.
- Ease of prep: Instructions could be clearer to improve the cooking experience.
- Suggestions: Try adding Greek seasoning to enhance the burger's flavor and combat dryness.
- Portions: The zesty lemon potatoes were a hit; consider making extra as a tasty side dish.
