Plant-Based Ground Protein Souvlaki-Inspired Burgers
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Plant-Based Ground Protein Souvlaki-Inspired Burgers

Plant-Based Ground Protein Souvlaki-Inspired Burgers

with Zesty Potatoes

All of your favourite Greek-style flavours – plant-based ground protein, Mediterranean spices, fresh tomato salad and creamy feta mayo – are stacked between toasted brioche buns! The result is simple, convenient and delicious.

Allergens:
Soy
Wheat
Milk
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

250 g

Plant-Based Ground Protein

2 unit

Artisan Bun

(Contains Soy, Wheat, Milk)

28 g

Spring Mix

1 tbsp

Zesty Garlic Blend

(Contains Sulphites)

1 unit

Tomato

45 mL

Yogurt Sauce

(Contains Milk)

1 unit

Lemon

1 unit

Garlic, cloves

2 unit

Russet Potato

¼ cup

Panko Breadcrumbs

(Contains Wheat)

¼ cup

Feta Cheese, crumbled

(Contains Milk)

Not included in your delivery

2 tbsp

Oil*

0.38 tsp

Salt*

¼ tsp

Sugar*

0.13 tsp

Pepper*

1 tbsp

Butter*

(Contains Milk)

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Nutrition Values

Calories910 kcal
Fat46 g
Saturated Fat15 g
Carbohydrate101 g
Sugar8 g
Dietary Fiber10 g
Protein33 g
Cholesterol30 mg
Sodium1580 mg
Trans Fat0.5 g
Potassium1450 mg
Calcium200 mg
Iron7.75 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Parchment Paper
Measuring Spoons
Zester
Large Non-Stick Pan
Medium Bowl
Large Bowl
Whisk

Instructions

Roast potatoes
1

Before starting, preheat the oven to 450°F. Wash and dry all produce. Cut potatoes into 1/2-inch pieces.Add potatoes and 1 tbsp (2 tbsp) oil to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat.Roast in the middle of the oven, tossing halfway through, until golden-brown and tender, 25-28 min.

Prep
2

Meanwhile, zest, then juice lemon.Cut tomato into 1/2-inch pieces. Peel, then mince or grate garlic.

Cook patties
3

Combine plant-based ground protein, panko, half the Zesty Garlic Blend, garlic and 1/4 tsp (1/2 tsp) salt in a medium bowl. Form mixture into two 5-inch-wide patties (4 patties for 4 ppl). Heat a large non-stick pan over medium heat.When the pan is hot, add patties. Pan-fry until cooked through, 4-5 min per side.**

Make tomato salad
4

Meanwhile, whisk together 1 tbsp (2 tbsp) lemon juice, 1/4 tsp (1/2 tsp) sugar and 1 tbsp (2 tbsp) oil in a large bowl.Add tomatoes and spring mix. Season with salt and pepper, then toss to combine.

Toast buns
5

Halve buns, then arrange on an unlined baking sheet, cut-side up. Toast in the top of the oven until lightly golden, 2-3 min. (TIP: Keep your eye on buns so they don't burn!)

Finish and serve
6

Add potatoes, 1 tbsp (2 tbsp) butter, lemon zest and remaining Zesty Garlic Blend to another medium bowl. Toss to coat. Spread yogurt sauce over bottom and top buns, then stack with patties and sprinkle with feta. Close with top buns. Divide burgers, zesty lemon potatoes and salad between plates.