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The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time
Cooking Time
DifficultyMedium
serving amount

285 g

Top Sirloin Steak

95 g

Pineapple

1 unit(s)

Sweet Bell Pepper

1 unit(s)

Shallot

4 tbsp

Soy Sauce Mirin Blend

2 tbsp

Sweet Chili Sauce

½ cup

Farro

7 g

Cilantro

30 g

Ginger

Calories260 kcal
Fat6 g
Saturated Fat2.5 g
Carbohydrate17 g
Sugar10 g
Dietary Fiber2 g
Protein34 g
Cholesterol75 mg
Sodium95 mg
Trans Fat0.2 g
Potassium850 mg
Calcium30 mg
Iron4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps