The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
285 g
Top Sirloin Steak
95 g
Pineapple
1 unit(s)
Sweet Bell Pepper
1 unit(s)
Shallot
4 tbsp
Soy Sauce Mirin Blend
2 tbsp
Sweet Chili Sauce
½ cup
Farro
7 g
Cilantro
30 g
Ginger