The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
285 g
Top Sirloin Steak
95 g
Pineapple
1 unit(s)
Sweet Bell Pepper
1 unit(s)
Shallot
4 tbsp
Soy Sauce Mirin Blend
2 tbsp
Sweet Chili Sauce
½ cup
Farro
7 g
Cilantro
30 g
Ginger