Pesto Rosso Rigatoni

Pesto Rosso Rigatoni

with Broccoli, Yellow Bell Pepper and Fresh Mozzarella

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Tonight’s dinner really epitomises everything we love about Italian food. Simple, high quality ingredients, quickly cooked with maximum results. Broccoli has a mild, distinctive flavour. With a small handful containing all the vitamin C you need for a whole day, you’ve got a plate full of traditional healthiness in the time it takes to boil your pasta!

Allergens:Milk/LaitTree Nut/NoixSulphites/SulfiteWheat/Blé

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyEasy
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

227 g

Yellow Bell Pepper

227 g

Broccoli, florets

56 g

Red Onion

½ tsp

Chili Flakes

0.3 cup

Sun-Dried Tomato Pesto

(ContainsMilk/Lait, Tree Nut/Noix, Sulphites/Sulfite)

100 g

Bocconcini Cheese


227 g



Not included in your delivery


Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)2996 kJ
Calories716 kcal
Fat31 g
Saturated Fat5 g
Carbohydrate17 g
Sugar10 g
Dietary Fiber8 g
Protein28 g
Cholesterol17 mg
Sodium311 mg
Utensilsarrow down iconarrow down icon
Large Pot
Large Pan
Instructionsarrow up iconarrow up icon
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Wash and dry all produce. Bring a large pot of salted water to a boil. Core, then cut the bell pepper(s) into 1/2-inch cubes.


Heat a large pan over medium-high heat. Add a drizzle of oil, then the onions, bell peppers and as much chili flakes as you like. Cook, stirring often, until the peppers are tender-crisp, 4-5 min.


Meanwhile, add the pasta to the boiling water. Cook for 2 min. Add the broccoli. Cook until broccoli is tender-crisp and pasta is tender, 2-4 min. Reserve 1/4 cup pasta water (double for 4 people). Drain the pasta and broccoli and return to the pot.


Add the pepper mixture, pesto and reserved pasta water to the pot. Season with salt and pepper. Toss together, until warmed through, 1-2 min.


Divide the pasta between bowls and tear over small pieces of bocconcini.