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Pesto-Crusted Turkey Steak

Pesto-Crusted Turkey Steak

with Spinach-Tomato Penne Alfredo
4.5(30)
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Calories
1170 kcal
Protein
60g protein
Difficulty
Easy
Allergens:
  • Milk
  • Wheat
  • Barley
  • Oats
  • Rye
  • Sesame
  • Soy
  • Sulphites
  • May contain traces of allergens
  • Soy
  • Sulphites
  • Crustaceans
  • Egg
  • Fish
  • Gluten
  • Milk
  • Mustard
  • Peanuts
  • Tree nuts
  • Sesame
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

400 g

Turkey Breast Steak

¼ cup

Basil Pesto

(Contains: May contain traces of allergens, Milk, Soy, Sulphites)

227 g

Quick-Cook Penne

(Contains: May contain traces of allergens, Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Soy, Sulphites, Wheat)

¼ cup

Parmesan Cheese, shredded

(Contains: Milk)

113 g

Baby Tomatoes

56 g

Baby Spinach

2 unit(s)

Cream Cheese

(Contains: Milk)

237 mL

Cream

(Contains: Milk)

2 tbsp

Italian Breadcrumbs

(Contains: Fish, Mustard, Peanuts, Sulphites, Tree nuts, Egg, Crustaceans, May contain traces of allergens, Wheat, Barley, Milk, Oats, Rye, Sesame, Soy)

1 unit(s)

Lemon

7 g

Zesty Garlic Blend

(Contains: Milk, Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat, May contain traces of allergens, Sulphites)

Not included in your delivery

0.13 tsp

Salt*

0.13 tsp

Pepper*

1 tbsp

Butter*

(Contains: Milk)

1 tbsp

Oil*

Calories1170 kcal
Fat76 g
Saturated Fat37 g
Carbohydrate58 g
Sugar8 g
Dietary Fiber5 g
Protein60 g
Cholesterol270 mg
Sodium1700 mg
Trans Fat1.5 g
Potassium1300 mg
Calcium300 mg
Iron3.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Parchment Paper
Baking Sheet
Large Non-Stick Pan
Medium Bowl

Cooking Steps

Prep
1
  • Before starting, preheat the oven to 450°F. Wash and dry all produce.
  • Juice half the lemon (whole lemon for 4 servings). Cut any remaining lemon into wedges.
  • Pat turkey dry with paper towels. Season with half of the Zesty Garlic Blend and pepper. (NOTE: If turkey steaks are thicker then 1-inch, place each piece on a cutting board and cover with plastic wrap. Using a rolling pin or heavy-bottomed pan, pound each turkey steak until 1-inch thick.)
Cook turkey
2
  • Heat a large non-stick pan over medium-high. When hot, add 1 tbsp (2 tbsp) oil, then turkey. (NOTE: Don't crowd the pan; cook in 2 batches if needed.) Pan-fry for 1-2 min, flipping half way through, until golden. Transfer turkey to a parchment-lined baking sheet. Carefully wipe the pan clean.
  • In a medium bowl, add pesto, half the Parmesan, 1 tbsp (2 tbsp) lemon juice and breadcrumbs. Season with salt and pepper. Stir to combine. 
  • Spread pesto-mixture evenly over top of turkey and roast in the middle of the oven for 10-12 min, until cooked through.** 
Start Alfredo sauce
3
  • Heat the same pan over medium-high. When hot, add 1 tbsp (2 tbsp) butter, cream, remaining Zesty Garlic Blend, cream cheese and 1/4 cup (1/2 cup) water. Bring to a boil, stirring frequently, until cream cheese is melted. 
  • Add penne. Reduce heat to medium. Cook for 2-4 min, stirring occasionally, until penne is tender and coated. 
Finish pasta
4
  • Meanwhile, halve baby tomatoes.
  • To the pan with penne, add tomatoes and spinach. Cook for 2-3 min, stirring often, until spinach wilts and sauce is slightly thickened. Season with salt and pepper.
Finish and serve
5
  • Divide pasta between plates.
  • Divide turkey over top of pasta.
  • Sprinkle remaining Parmesan over top. 
  • Squeeze a lemon wedge over top, if you like. 
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