Chow Mein-Style Noodles with Beef and Pork
in Soy-Peanut Sauce- Wheat
- Mustard
- Sesame
- Soy
- Peanuts
- Sulphites
- Milk
- May contain traces of allergens
- Egg
- Gluten
- Crustaceans
- Fish
- Milk
- Sulphites
- Wheat
- Mustard
- Tree nuts
- Soy
- Sesame
- Peanuts
Ingredients: Ground beef and pork mix (beef, pork) • Shanghai bok choy • Chow mein noodles (wheat) (wheat flour, water, potassium carbonate, food color (yellow #5), potassium sorbate) • Coleslaw mix (red cabbage, greeen cabbage, carrot) • Carrot • Vegetarian oyster sauce (soy) (water, sugars (sugar, fancy molasses), salt, modified corn starch, soy sauce (soybean, maltodextrin, salt), hydrolyzed soy protein, mushroom juice concentrate, soybean oil, yeast extract, natural flavour (soy), xanthan gum, phosphoric acid, caramel, potassium sorbate, sodium benzoate) • Hoisin sauce (soy, sesame, mustard) (sugars (sugar, glucose, fancy molasses), water, tomato paste, soy sauce (soybean, maltodextrin, salt), vinegar, modified corn starch, rice vinegar, tahini (sesame), salt, soybean oil, sesame oil, mustard, garlic powder, onion powder, spices, natural flavour, xanthan gum, citric acid, caramel, potassium sorbate, sodium benzoate) • Peanut butter (peanut) (peanuts, sugar (sugar, cane sugar, corn maltodextrin), soybean oil, hydrogenated vegetable oil (cotton seed oil, rapeseed oil), palm oil, salt, mono- and diglycerides) • Soy sauce (soy, sulphites, wheat) (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) • Black sesame seeds • Garlic.
Ingredients
250 g
Ground Beef and Pork Mix
170 g
Coleslaw Cabbage Mix
200 g
Chow Mein Noodles
(Contains: Wheat May be present: Egg, Gluten)
2 unit(s)
Shanghai Bok Choy
2 unit(s)
Garlic, cloves
1 unit(s)
Carrot
4 tbsp
Hoisin Sauce
(Contains: Mustard, Sesame, Soy May be present: Crustaceans, Egg, Fish, Gluten, Milk, Sulphites, Wheat)
¼ cup
Vegetarian Oyster Sauce
(Contains: Soy May be present: Mustard, Gluten, Milk, Sulphites, Fish, Crustaceans, Tree nuts, Wheat, Egg, Soy, Sesame)
2 unit(s)
Peanut Butter
(Contains: Peanuts)
1 tbsp
Soy Sauce
(Contains: Soy, Sulphites, Wheat May be present: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)
7 g
Black Sesame Seeds
(Contains: Sesame May be present: Egg, Peanuts, Soy, Sulphites, Mustard, Milk, Crustaceans, Tree nuts, Wheat, Fish)
Not included in your delivery
0.06 tsp
Pepper*
2 tsp
Oil*
1 tbsp
Butter*
(Contains: Milk)
0.06 tsp
Salt*
Nutrition facts
Cooking Steps
- Bring a large pot of salted water to a boil over high (use same for 4 servings).
- Wash and dry all produce.
- Peel, then halve carrot lengthwise. Cut into 1/8-inch half-moons.
- Cut bok choy into 1-inch pieces. (TIP: Rinse bok choy leaves a second time to wash away any hidden dirt.)
- Peel, then mince or grate garlic.
- To a medium bowl, add peanut butter and 1/2 cup (3/4 cup) warm water. Whisk until smooth.
- Add soy sauce, vegetarian oyster sauce and hoisin sauce. Whisk to combine.
- Heat a large non-stick pan over medium-high.
- When hot, add 1 tbsp (2 tbsp) butter. Swirl the pan for 30 sec, until melted.
- Add carrots, bok choy and coleslaw mix. Season with salt and pepper and cook for 3-4 min, stirring often, until tender-crisp. Transfer to a plate.
- Meanwhile, add chow mein noodles to the boiling water. Cook uncovered for 1-2 min, until tender.
- Drain noodles, then rinse under warm water.
- Return noodles to the same pot, off heat. Add 2 tsp (4 tsp) oil, then toss gently to coat.
- With the noodles in the pot, using a pair of scissors, make a few cuts to cut up noodles. Set aside.
- Return the same pan (from step 3) to medium-high.
- When hot, add beef and pork mix to the dry pan. Cook for 4-5 min, breaking up meat into smaller pieces, until no pink remains.**
- Add garlic and 2 tbsp (4 tbsp) water. Cook for 30 sec, stirring often, until fragrant.
- Add veggies and sauce mixture (from step 2). Stir to combine.
- To the pan with meat and veggies, add noodles. Stir to coat.
- Divide noodles between bowls.
- Sprinkle sesame seeds over top.
Customer reviews
Review summary
Updated on Aug 2026- Flavour: The soy-peanut sauce was a highlight for many, though some found the overall flavour mild and suggested boosting the peanut butter for a more pronounced taste.
- Ease of prep: Most reviewers found this dish straightforward to make; breaking the noodles into smaller pieces before cooking was a popular tip for easier handling than cutting them after.
- Suggestions: Add extra peanut butter to the sauce for a richer, more pronounced peanut flavour; a pinch of spice can also help round out the overall profile. Cook carrots a few minutes longer than the other vegetables to ensure they are tender without overcooking the bok choy.
- Leftovers: This recipe yields a generous amount, and several reviewers noted it easily stretched into a second meal or next-day lunch.
