Oven-Baked Chicken Wings Kit
Serves 4- Sulphites
- Milk
- Mustard
- Egg
- May contain traces of allergens
- Milk
- Mustard
- Tree nuts
- Peanuts
- Sesame
- Soy
- Wheat
- Crustaceans
- Sulphites
- Egg
- Fish
- Triticale
- Gluten
Oven-baked chicken wings are easy to prepare and even easier to eat! We've paired them with two different dips and seasonings for a choose-your-own adventure appetizer that's sure to be gone in no time.
Ingredients
640 g
Chicken Wings
9 g
BBQ Seasoning
(Contains: Sulphites May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)
12 g
Baking Powder
(May be present: Mustard, Peanuts, Crustaceans, Tree nuts, Sulphites, Wheat, Egg, Sesame, Soy, Milk, Fish, Triticale)
6 g
Lemon-Pepper Seasoning
(May be present: Triticale, Mustard, Wheat, Sesame, Soy, Peanuts, Sulphites, Milk, Tree nuts)
1 unit(s)
Carrot
3 unit(s)
Celery
7 g
Chives
43 mL
Sour Cream
(Contains: Milk May be present: Milk, Sulphites)
4 tbsp
Mayonnaise
(Contains: Mustard, Egg May be present: Soy, Sulphites, Wheat, Fish, Milk, Mustard, Sesame)
1 tbsp
White Wine Vinegar
(Contains: Sulphites May be present: Egg, Fish, Milk, Mustard, Sesame, Soy, Wheat)
4 tbsp
Hot Sauce
(May be present: Gluten, Milk, Mustard, Sulphites, Fish, Sesame, Tree nuts, Soy, Crustaceans, Wheat, Egg)
1 tbsp
Brown Sugar
(May be present: Mustard, Soy, Egg, Fish, Wheat, Tree nuts, Peanuts, Sulphites, Crustaceans, Sesame, Milk)
Not included in your delivery
0.13 tsp
Salt*
0.13 tsp
Pepper*
2 tbsp
Butter*
(Contains: Milk)
2 tsp
Oil*
Nutrition Values
Utensils
Cooking Steps
- Prepare a large foil-lined baking sheet, then brush with 2 tsp oil or cooking spray.
- Pat chicken wings dry with paper towels.
- Add half the chicken wings, BBQ Seasoning, half the baking powder and 1/4 tsp pepper to a large bowl. Season with salt, then toss to coat.
- Add remaining chicken wings, remaining baking powder and Lemon-Pepper Seasoning to another large bowl. Season with salt, then toss to coat.
- Arrange chicken wings on the prepared baking sheet.
- Bake chicken wings the middle of the oven, until chicken is cooked through, 12-15 min.**
- Remove wings from the oven and set oven to broil.
- Flip wings, then broil in the top of the oven until wings are crispy and golden-brown, 2-3 min.
- Meanwhile, peel, then halve carrot lengthwise. Halve carrot again to create 1/2-inch sticks.
- Halve celery lengthwise, then halve again to create 1/2-inch spears.
- Thinly slice chives.
- Add sour cream, mayo, 1/2 tsp sugar, chives and half the vinegar to a small serving bowl. Season with salt and pepper, then stir to combine.
- Add hot sauce, 2 tbsp butter, remaining vinegar, brown sugar and a pinch of salt to a small pot over medium heat. Cook, stirring occasionally, until butter is melted and sauce comes to a simmer, 3-4 min. Remove from the heat and transfer to another serving bowl.
- Place ranch on one corner of a large platter or board. Place Buffalo sauce on the opposite corner.
- Fill in the remaining space on the board with chicken wings, carrots and celery.
