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Out-And-About Orzo Pasta Salad as an extra

Out-And-About Orzo Pasta Salad as an extra

Serves 2
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Calories
540 kcal
Protein
15g protein
Total
20 minutes
Difficulty
Medium
Allergens:
  • Wheat
  • Milk
  • Sulphites
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

170 g

Orzo

(Contains: Wheat)

¼ cup

Feta Cheese, crumbled

(Contains: Milk)

132 g

Mini Cucumber

50 g

Shallot

113 g

Baby Tomatoes

7 g

Parsley

30 g

Mixed Olives

(Contains: Sulphites)

2 tbsp

Red Wine Vinegar

(Contains: Sulphites)

Not included in your delivery

2 tbsp

Oil*

¼ tsp

Sugar*

0.13 tsp

Salt*

0.06 tsp

Pepper*

Calories540 kcal
Fat22 g
Saturated Fat5 g
Carbohydrate74 g
Sugar8 g
Dietary Fiber6 g
Protein15 g
Cholesterol2 mg
Sodium370 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Large Pot
Colander
Measuring Cups
Measuring Spoons
Large Bowl
Whisk

Cooking Steps

Cook orzo
1

Before starting, add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Wash and dry all produce. Add orzo to the boiling water. Cook uncovered, stirring occasionally, until tender, 6-8 min. Drain, then rinse orzo under cold water. Return orzo to the same pot, off heat.

Prep
2

Meanwhile, drain, then roughly chop olives. Halve tomatoes. Halve cucumbers lengthwise, then cut into 1/4-inch half-moons. Roughly chop parsley. Peel, then cut shallot into 1/4-inch pieces.

Make dressing
3

Add vinegar, parsley, 2 tbsp oil and 1/4 tsp sugar to a large bowl. Season with salt and pepper, then whisk to combine.

Finish and serve
4

Add cooled orzo, shallots, tomatoes, cucumbers, olives and half the feta to the bowl with dressing. Toss to combine. Sprinkle remaining feta over top. Serve immediately or place in the fridge for 1-2 hrs to let flavours meld.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Many enjoyed this light, refreshing salad, though some found the dressing bland and added extra seasoning for more zip.
  • Ease of prep: Quick and simple to prepare, making it great for lunches or as a side dish.
  • Suggestions: Consider adding more olives, feta, and vegetables. Try Greek seasoning or dried dill to boost flavour.
  • Leftovers: The salad tastes even better on the second day, so consider making it ahead of time.
  • Customization: Some enjoyed it warm or added protein to make it a complete meal. Others omitted ingredients like olives or cucumbers.
AI-generated from customer reviews
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