Out-And-About Orzo Pasta Salad as an extra
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Out-And-About Orzo Pasta Salad as an extra

Out-And-About Orzo Pasta Salad as an extra

Serves 2

This light and tasty Greek-inspired pasta salad is perfect for enjoying in the summer sun at beach barbecues, park picnics or anywhere your heart desires!

Allergens:
Wheat
•Milk
•Sulphites

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time
DifficultyMedium

Ingredients

/ serving 2 people

170 g

Orzo

(Contains Wheat)

¼ cup

Feta Cheese, crumbled

(Contains Milk)

132 g

Mini Cucumber

50 g

Shallot

113 g

Baby Tomatoes

7 g

Parsley

30 g

Mixed Olives

(Contains Sulphites)

2 tbsp

Red Wine Vinegar

(Contains Sulphites)

Not included in your delivery

2 tbsp

Oil*

¼ tsp

Sugar*

0.13 tsp

Salt*

0.06 tsp

Pepper*

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Nutrition Values

Calories540 kcal
Fat22 g
Saturated Fat5 g
Carbohydrate74 g
Sugar8 g
Dietary Fiber6 g
Protein15 g
Cholesterol2 mg
Sodium370 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pot
•Colander
•Measuring Cups
•Measuring Spoons
•Large Bowl
•Whisk

Cooking Steps

Cook orzo
1

Before starting, add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Wash and dry all produce. Add orzo to the boiling water. Cook uncovered, stirring occasionally, until tender, 6-8 min. Drain, then rinse orzo under cold water. Return orzo to the same pot, off heat.

Prep
2

Meanwhile, drain, then roughly chop olives. Halve tomatoes. Halve cucumbers lengthwise, then cut into 1/4-inch half-moons. Roughly chop parsley. Peel, then cut shallot into 1/4-inch pieces.

Make dressing
3

Add vinegar, parsley, 2 tbsp oil and 1/4 tsp sugar to a large bowl. Season with salt and pepper, then whisk to combine.

Finish and serve
4

Add cooled orzo, shallots, tomatoes, cucumbers, olives and half the feta to the bowl with dressing. Toss to combine. Sprinkle remaining feta over top. Serve immediately or place in the fridge for 1-2 hrs to let flavours meld.

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