One Pot Sukiyaki Style Beef Udon Soup
with Bok Choy and Crispy Shallots- Soy
- Wheat
- Sulphites
- Crustaceans
- Sesame
- Fish
- Wheat
- Milk
- Gluten
- Sulphites
- Egg
- Mustard
- May contain traces of allergens
- Soy
- Tree nuts
- Peanuts
Sukiyaki is a Japanese soup dish that is typically cooked at the dinner table, but we're skipping the fuss in favour of a one pot method done stovetop instead of table top. Don't worry though, we are not sacrificing flavour for efficiency! You'll find hearty noodle bowls decorated with a veggie trio and served in a sweet soy broth. Ingredients: Ground beef • Bok choy • Chow mein noodles (wheat flour, water, potassium carbonate, food color (yellow #5), potassium sorbate) (wheat) • Mushrooms • Soy sauce-mirin blend (salted mirin (glucose, fermented rice extract, water, salt), water, soy sauce (soybean, maltodextrin, salt), salt, natural flavour (autolyzed yeast), citric acid, potassium sorbate, sodium benzoate) (soy) • Carrots • Crispy shallots (onion, palm oil, wheat flour, salt) (wheat) • Beef stock powder (salt, sugars (dextrose, corn syrup solids, maltodextrin), hydrolyzed vegetable proteins (soy), palm oil, corn starch, dehydrated onion, caramel colour (sulphites), silicon dioxide, herbs, disodium inosinate, disodium guanylate, spice extracts, natural flavour) (soy, sulphites) • Brown sugar (cane sugar, molasses) • Green onion.
Ingredients
250 g
Ground Beef
113 g
Mushrooms
2 unit(s)
Shanghai Bok Choy
1 unit(s)
Green Onion
56 g
Carrot, julienned
4 tbsp
Soy Sauce Mirin Blend
(Contains: Soy May be present: Crustaceans, Sesame, Fish, Wheat, Milk, Gluten, Sulphites, Egg, Mustard)
1 tbsp
Brown Sugar
(May be present: Crustaceans, Sesame, Fish, Wheat, Milk, Sulphites, Egg, Mustard, Soy, Tree nuts, Peanuts)
28 g
Crispy Shallots
(Contains: Wheat May be present: Gluten)
15 g
Beef Stock Powder
(Contains: Soy, Sulphites May be present: Sesame, Wheat, Milk, Mustard, Tree nuts, Peanuts)
200 g
Udon Noodles
(Contains: Wheat May be present: Crustaceans, Sesame, Fish, Milk, Sulphites, Egg, Mustard, Soy, Tree nuts, Peanuts)
Not included in your delivery
tbsp
Oil*
tsp
Salt*
tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Before starting, wash and dry all produce.
- Thinly slice green onions, keeping greens and whites separate.
- Thinly slice mushrooms.
- Cut bok choy into 1/2- inch pieces. (Rinse bok choy leaves to wash away any dirt.)
- Heat a large pot over medium-high heat.
- When hot, add 1/2 tbsp (1 tbsp) oil, beef, mushrooms, green onion whites and brown sugar. Season with salt and pepper. Cook, for 4-6 min, stirring often until veggies are tender and beef is cooked through.**
- Add soy-mirin blend. Cook for 30 sec, stirring often until fragrant.
- Add stock powder and 3 cups (6 cups) water. Bring to a boil over high heat.
- Once broth is boiling, add carrots, bok choy and udon.
- Cook for 2-3 min, using tongs to separate noodles, until veggies and noodles are tender. PLS CONFIRM
- Season with salt and pepper.
- Divide noodles and broth between bowls.
- Sprinkle crispy shallots and remaining green onions overtop.
HEY TESTER, added another seasoning cue at the end of step 2. How does this new version with udon work out?
