One-Pot Greek Beef and Rice
with Sun-Dried Tomato Pesto and Feta- Milk
- Soy
- Egg
- Milk
- Mustard
- Peanuts
- Crustaceans
- Fish
- Tree nuts
- Sesame
- Wheat
- Sulphites
- Soy
- May contain traces of allergens
- Gluten
Ingredients: Ground beef • Basmati rice • Yellow onion • Roma tomato • Lemon • Cucumber • Sundried tomato pesto (milk) (sundried tomato, water, soy oil, canola and extra virgin olive oil, tomatoes, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose), basil leaves, salt, sugar, herbs, spices, vinegar, citric acid, xanthan gum, potassium sorbate) • Mixed olives (pitted green olives, pitted kalamata olives, water, salt, lactic acid, potassium sorbate, vinegar, calcium chloride) • Feta cheese (milk) (pasteurized milk, partly skimmed milk, modified milk ingredients, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, potassium sorbate, lactic acid, natamycin, calcium chloride) • Garlic puree (garlic, water, soybean oil, citric acid, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Chicken stock powder (soy) (salt, sugars (dextrose, corn syrup solids, sugar), chicken fat, corn starch, hydrolyzed vegetable proteins(corn, soy), dehydrated onion, yeast extract, spices and herb, spice extracts, dehydrated chicken, citric acid, turmeric extract, turmeric, disodium inosinate, disodium guanylate, natural flavour) • Parsley • Lemon-pepper seasoning (sugar (sugar, maltodextrin), black pepper, salt, granulated garlic, lemon juice powder (corn syrup solids, lemon juice solids, lemon oil, silicon dioxide), lemon peel granules, spices, herbs, citric acid, canola oil, silicon dioxide).
Ingredients
250 g
Ground Beef
¾ cup
Basmati Rice
(May be present: Egg, Milk, Mustard, Peanuts, Crustaceans, Fish, Tree nuts, Sesame, Wheat, Sulphites, Soy)
30 g
Mixed Olives
(May be present: Wheat, Milk, Sulphites, Egg, Fish, Tree nuts)
¼ cup
Feta Cheese, crumbled
(Contains: Milk)
6 g
Lemon-Pepper Seasoning
(May be present: Sesame, Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard, Peanuts)
¼ cup
Sun-Dried Tomato Pesto
(Contains: Milk May be present: Soy, Sulphites)
7.5 g
Chicken Stock Powder
(Contains: Soy May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Sulphites, Wheat)
1 unit(s)
Lemon
1 unit(s)
Yellow Onion
1 unit(s)
Tomato
1 unit(s)
Mini Cucumber
7 g
Parsley
1 tbsp
Garlic Puree
(May be present: Wheat, Crustaceans, Fish, Mustard, Gluten, Sesame, Sulphites, Soy, Milk, Tree nuts, Egg)
Not included in your delivery
2 tbsp
Oil*
¼ tsp
Salt*
0.13 tsp
Pepper*
Nutrition facts
Cooking Steps
- Before starting, wash and dry all produce.
- Quarter cucumber lengthwise. Cut into 1/4-inch quarter-moons.
- Cut tomatoes into 1/4-inch pieces.
- In a medium bowl, reserve 2 tbsp (4 tbsp) chopped onion.
- Zest, then juice half the lemon. Cut remaining lemon into wedges.
- Roughly chop parsley.
- Using a strainer, rinse rice until water runs clear.
- Heat a medium pot (use a large pot for 4 servings) over medium-high. When hot, add 1/2 tbsp (1 tbsp) oil, then beef and remaining onions.
- Cook for 4-5 min, breaking up beef into smaller pieces, until no pink remains.** Season with salt and Lemon-Pepper Seasoning.
- To the pot with beef, add rice, garlic puree and chicken stock powder. Cook for 1-2 min, stirring frequently, until fragrant.
- Add 1 1/4 cup (2 1/2 cups) water. Bring to a boil.
- Reduce heat to low. Cover and cook for 13-15 min, until rice is tender and water is absorbed. Remove from heat.
- Set aside, still covered.
- Strain and roughly chop olives.
- To the medium bowl with onions, add tomato, cucumber, half the parsley, olives, 1 tbsp (2 tbsp) oil, half the lemon zest and half the lemon juice. Stir to combine. Season with salt and pepper.
- To the pot with beef-rice mixture, add sun-dried tomato pesto, remaining lemon juice and remaining lemon zest. Stir to combine.
- Divide beef-rice mixture between bowls.
- Top with Greek salad.
- Sprinkle with feta and remaining parsley.
- Squeeze lemon wedge over top.
If you've opted to get beef, add 1/2 tbsp (1 tbsp) oil to the pan, then add beef. Cook beef in the same way the recipe instructs you to cook the turkey.**
