One Pot Sukiyaki Style Beef Noodle Soup
with Bok Choy Crispy Shallots
Sukiyaki is a Japanese soup dish that is typically cooked at the dinner table, but we're skipping the fuss in favour of a one pot method done stovetop instead of table top. Don't worry though, we are not sacrificing flavour for efficiency! You'll find hearty noodle bowls decorated with a veggie trio and served in a sweet soy broth.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Beef
200 g
Chow Mein Noodles
(Contains Wheat May contain Egg, Gluten)
113 g
Mushrooms
1 unit(s)
Shanghai Bok Choy
56 g
Carrot, julienned
56 g
Yellow Onion, chopped
4 tbsp
Soy Sauce Mirin Blend
(Contains Soy May contain Crustaceans, Sesame, Fish, Wheat, Milk, Gluten, Sulphites, Egg, Mustard)
2 tbsp
Brown Sugar
(May contain Mustard, Soy, Egg, Fish, Wheat, Tree nuts, Peanuts, Sulphites, Crustaceans, Sesame, Milk)
2 unit(s)
Beef Broth Concentrate
28 g
Crispy Shallots
(Contains Wheat May contain Gluten)
Not included in your delivery
tbsp
Oil*
tsp
Salt*
tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Before starting, wash and dry all produce.
- Thinly slice mushrooms.
- Cut bok choy into [1/2-] inch pieces. (Rinse bok choy leaves to wash away any dirt.)
- Heat a large pot over medium-high heat.
- When hot, add 1/2 tbsp (1 tbsp) oil, beef, mushrooms, onions and brown sugar. Season with salt and pepper. Cook, for 4-6 min, stirring often until veggies are tender and beef is cooked through.**
- Add soy-mirin blend. Cook for 1-2 min, stirring often until fragrant.
- Add broth concentrate and 3 cups (6 cups) water. Bring to a boil over high heat.
- Meanwhile, place noodles in a colandar. Using scissors, make a few cuts in the noodles.
- Rinse noodles under warm water to remove excess starch/
- Using hands, separate noodle strands to loosen noodles.
- Once broth is boiling, add carrots, bok choy and noodles.
- Cook for 2-3 min, stirring often until noodles and veggies are tender.
- Divide noodles and broth between bowls.
- Sprinkle crispy shallots overtop.