One-Pot Sukiyaki-Style Beef Noodle Soup
with Bok Choy and Crispy Shallots- Wheat
- Soy
- Sulphites
- May contain traces of allergens
- Egg
- Gluten
- Crustaceans
- Sesame
- Fish
- Wheat
- Milk
- Sulphites
- Mustard
- Soy
- Tree nuts
- Peanuts
Sukiyaki is a Japanese dish that's typically cooked table-side. Our one-pot version skips the fuss but none of the flavour to bring you sweet-soy broth, hearty noodles and tender veggies. It's just the thing to satisfy cozy cravings. Ingredients: Ground beef • Bok choy • Chow mein noodles (wheat flour, water, potassium carbonate, food color (yellow #5), potassium sorbate) (wheat) • Mushrooms • Soy sauce-mirin blend (salted mirin (glucose, fermented rice extract, water, salt), water, soy sauce (soybean, maltodextrin, salt), salt, natural flavour (autolyzed yeast), citric acid, potassium sorbate, sodium benzoate) (soy) • Carrots • Crispy shallots (onion, palm oil, wheat flour, salt) (wheat) • Beef stock powder (salt, sugars (dextrose, corn syrup solids, maltodextrin), hydrolyzed vegetable proteins (soy), palm oil, corn starch, dehydrated onion, caramel colour (sulphites), silicon dioxide, herbs, disodium inosinate, disodium guanylate, spice extracts, natural flavour) (soy, sulphites) • Brown sugar (cane sugar, molasses) • Green onion.
Ingredients
250 g
Ground Beef
200 g
Chow Mein Noodles
(Contains: Wheat May be present: Egg, Gluten)
113 g
Mushrooms
2 unit(s)
Shanghai Bok Choy
1 unit(s)
Green Onion
56 g
Carrot, julienned
4 tbsp
Soy Sauce Mirin Blend
(Contains: Soy May be present: Crustaceans, Sesame, Fish, Wheat, Milk, Gluten, Sulphites, Egg, Mustard)
1 tbsp
Brown Sugar
(May be present: Mustard, Soy, Egg, Fish, Wheat, Tree nuts, Peanuts, Sulphites, Crustaceans, Sesame, Milk)
28 g
Crispy Shallots
(Contains: Wheat May be present: Gluten)
15 g
Beef Stock Powder
(Contains: Soy, Sulphites May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Wheat)
Not included in your delivery
½ tbsp
Oil*
0.06 tsp
Salt*
0.06 tsp
Pepper*
Nutrition facts
Utensils
Cooking Steps
- Before starting, wash and dry all produce.
- Thinly slice green onions, keeping white and green parts separate.
- Thinly slice mushrooms.
- Cut bok choy into 1/2-inch pieces. (Rinse bok choy leaves to wash away any dirt.)
- Heat a large pot over medium-high.
- When hot, add 1/2 tbsp (1 tbsp) oil beef, mushrooms, green onion whites and brown sugar. Cook for 4-6 min, stirring often, until veggies are tender and no pink remains.** Season with salt and pepper.
- Carefully drain and discard excess fat from beef-veggie mixture, if you like.
- Add soy-mirin blend. Cook for 30 sec, stirring often, until fragrant.
- Add stock powder and 3 cups (7 cups) water. Bring to a boil over high.
- Meanwhile, using hands, separate noodles and shake off any excess starch.
- Once broth is boiling, add carrots, bok choy and noodles.
- Cook for 2-3 min, stirring often, until noodles and veggies are tender.
- Divide noodles and broth between bowls.
- Sprinkle crispy shallots and remaining green onions over top.
Customer reviews
Review summary
Updated on Sep 2026- Flavour: The broth is savoury and satisfying on a cold day, though a notable number of reviewers found it bland and boosted it with extra soy sauce, garlic, ginger, or sesame oil for more depth.
- Ease of prep: This is a quick, straightforward one-pot meal with simple prep and easy cleanup.
- Suggestions: Reduce the water by about 250 ml for a more flavourful, less diluted broth; add garlic, ginger, or a splash of sesame oil to deepen the flavour profile. Drain excess fat from the beef before adding liquid to keep the broth from becoming greasy.
- Leftovers: The noodles absorb the broth as the dish sits, so leftovers are more like a noodle casserole than a soup — best enjoyed fresh or with extra broth added when reheating.
- Portions: Several reviewers felt the noodle portion was too small for two adults and suggested the recipe would benefit from an additional serving of noodles.
