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One-Pan Chorizo Hash

One-Pan Chorizo Hash

with Green Onion Aioli
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
660 kcal
Protein
: 
18g protein
Total
: 
35 minutes
Difficulty
: 
Easy
Allergens:
  • Egg
  • Mustard
  • May contain traces of allergens
  • Crustaceans
  • Fish
  • Gluten
  • Milk
  • Mustard
  • Sesame
  • Soy
  • Sulphites
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

250 g

Chorizo Sausage, uncased

5 unit(s)

Yellow Potato

1 unit(s)

Green Bell Pepper

113 g

Onion, sliced

2 unit(s)

Garlic, cloves

2 unit(s)

Green Onion

4 tbsp

Mayonnaise

(Contains: Egg, Mustard May be present: Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)

2 tbsp

Balsamic Vinegar

7 g

Parsley

113 g

Baby Tomatoes

Not included in your delivery

1.5 tbsp

Oil*

1 tsp

Sugar*

Calories660 kcal
Fat60 g
Saturated Fat13 g
Carbohydrate7 g
Sugar4 g
Dietary Fiber1 g
Protein18 g
Cholesterol90 mg
Sodium860 mg
Trans Fat0.1 g
Potassium550 mg
Calcium20 mg
Iron1.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Medium Non-Stick Pan

Cooking Steps

1 ROAST POTATOES
1

Wash and dry all produce.* Cut potatoes into 1/2-inch pieces. On a parchment-lined baking sheet, toss potatoes and 1/2 tbsp oil (dbl for 4 ppl). Season with salt and pepper. Roast in middle of oven, stirring halfway through cooking, until golden-brown and tender, 18-20 min.

2 PREP
2

Meanwhile, core, then cut bell pepper(s) into 1/2-inch pieces. Finely chop parsley. Thinly slice green onions. Peel, then mince or grate garlic. Halve tomatoes. In a small bowl, stir together mayo, half the parsley and 1/4 tsp garlic (dbl for 4 ppl). Set aside.

3 CARAMELIZE ONIONS
3

Heat a large non-stick pan over medium heat. When the pan is hot, add 1/2 tbsp oil (dbl for 4 ppl), then yellow onions. Cook, stirring often, until slightly softened, 2-3 min. Add vinegar and 1 tsp sugar (dbl for 4 ppl). Season with salt. Cook, stirring occasionally, until onions are dark golden-brown, 7-8 min. Remove pan from heat. Transfer onions to another small bowl and set aside. Carefully wipe pan clean.

4 COOK SAUSAGE
4

Heat the same pan over medium-high heat. When the pan is hot, add 1/2 tbsp oil (dbl for 4 ppl), then bell peppers. Cook, stirring occasionally, until softened, 3-4 min. Add sausage and remaining garlic. Cook, breaking up sausage into smaller pieces, until no pink remains, 3-5 min. (TIP: Cook to a min. internal temp. of 71°C/160°F.**) Season with salt and pepper.

5 FINISH AND SERVE
5

To the pan with sausage, add roasted potatoes, tomatoes, half the green onions and remaining parsley. Stir together. Divide hash between bowls and top with caramelized onions. Dollop over aioli. Sprinkle over remaining green onions.

6 GOT EGGS?!
6

In Step 4, while chorizo cooks, heat a medium non-stick pan over medium-low heat. When the pan is hot, add 2 tbsp butter (dbl for 4 ppl) and swirl pan, until melted. Crack in two eggs (dbl for 4 ppl). Season with salt and pepper. Pan-fry, covered, until egg white is set 2-3 min. (NOTE: The yolk will still be runny! If preferred, pan-fry eggs using 1 tbsp oil — instead of butter.)

Meal right image

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